Compared with sweet and greasy sausage rice, slippery chicken rice tastes milder and is really more suitable for the public ~
Of course, chicken leg meat is the best, and dried mushrooms are more fragrant. If not, you can also use fresh mushrooms.
Let's take a look at the specific practice:
Mushroom Slippery Chicken Clay Pot Rice Preparing Ingredients:
2 drumsticks, several shiitake mushrooms (dried shiitake mushrooms are better), a handful of Shanghai green 1, a proper amount of dried radish (none is optional), eggs 1 (you can omit it if you don't like it), and rice (long-grain rice is best).
Exercise:
1, boneless chicken leg, cut into slightly thick strips;
It's still easy to bone the big chicken leg. It is easy to take out a knife from the bone end of the chicken leg. The speech expression is not clear. Just try once! Chicken leg meat can't be cut too finely, it's tender with meat ~ chicken skin can be left out if it doesn't like it ~
2. Put the cut chicken leg meat into a dish, add shredded ginger, soy sauce, oyster sauce, seasoning and starch, stir well and marinate for more than 30 minutes.
If you still need to marinate overnight in advance, marinate overnight with seasoning first, and then add starch half an hour before cooking the next day, which is better than marinating overnight with starch directly.
3. Leave two mushrooms to carve into small flowers, and cut the rest into small pieces.
4. Heat the oil in the pot, pour the chicken legs and stir fry twice; Then add mushrooms and stir-fry until the chicken legs change color; Add appropriate amount of soy sauce and stir-fry until the color is higher;
Chicken leg meat is easy to cook. At this time, the fried chicken is almost ready to eat, but it will be braised in brown sauce later, so it won't take long to fry. If you want to eat it directly, you need to fry it with a little water.
5. While curing the chicken legs, wash the rice and soak it in the pot for about 30-40 minutes; After soaking, add water (according to the usual amount of cooking), add a tablespoon of cooking oil and stir well.
6. Cover the rice mixed with oil, put it on the stove, and boil it until the water boils; Stir with a spoon in the middle to avoid pasting the bottom; Then open the pot cover and continue to cook for 1-2 minutes; Turn down the fire, cover it and simmer.
7. When the water is basically dry, you can see the water instantly when you open the lid, but you can't see the water after you open it. There are many small water holes in the rice.
8. Spread the fried mushroom chicken in front of the rice and cover it for one minute; Then beat an egg in, cover it and continue to stew until the egg is cooked. It's enough to smell the burnt rice ~
Tip: If you like hard-boiled eggs, you can add mushrooms and eggs together.
9. In the process of stewing, prepare half a bowl of sauce: oyster sauce 1 spoon +2 tablespoons of soy sauce+half a spoonful of sugar+appropriate amount of hot water and mix well. At the same time, boil water in a small pot, first add two chopped mushrooms to boil, and then add vegetables to blanch.
10, put mushrooms and vegetables in a casserole; Like to eat dried radish, find a place to put some; Sprinkle with sauce; Cover and stew for another minute.
After the clay pot rice is cooked, split the eggs, the egg liquid flows into the rice, mix well together, and add a bite of chicken. The rice is fragrant, the meat is tender and delicious! Super satisfied o (* *) o
Turning up from the bottom, the rice has been covered with a hard shell. My crust is not very thick. If you like the brown shell, you can stew it for another 2 minutes. Mushroom chicken slices, even if you don't cook clay pot rice, it's delicious to fry them directly! Chicken is smooth and tender, full of mushroom flavor, and can be eaten as a home-cooked dish ~