(2) The canteen environment shall be cleaned regularly and kept in good condition; There are protective measures to eliminate harmful insects such as rats and flies and breeding conditions; There are adequate ventilation and smoke exhaust devices.
(3) It has health management systems and measures for employees, and employees hold health certificates, which are within the validity period; When the staff engaged in direct import of food suffers from diseases that hinder food safety, they should be promptly adjusted to jobs that do not affect food safety.
(four) the canteen procurement of food and raw materials, food additives and food-related products should establish an acceptance ledger, and the stored food should meet the management requirements within the shelf life.
(five) the canteen must be equipped with effective disinfection facilities, employees must master the basic knowledge of disinfection; Tableware disinfection meets relevant requirements.
(six) according to the food safety operation standard, the food raw materials are thoroughly cleaned, the rough machining meets the requirements, and the raw and cooked foods are separated, and there can be no cross-contamination; Mung beans, soybean milk, etc. Should be thoroughly cooked, not illegal production and sale of cold dishes, cold dishes; Keep samples in strict accordance with the regulations and make sample records.
Strictly implement the management system for the purchase and use of food additives, and do not use food additives illegally.