Material?
Egg yolk 3.2 grams
9.4 grams of water
Avocado oil 2 drops
Baby omelet (special) method?
Weigh the egg yolk and add 9.4 grams of warm water (you can add more if you like it tender)
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Stir well, skim off the foam cover, stick a small hole with a toothpick, put cold water on the pot and turn to low heat for 5 minutes.
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Out of the pot
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Cross knife
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Soft but still stylish
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That's it. It's like a joke. I dropped three mouthfuls?
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skill
Water is 1.5 times of egg yolk.
About 3g egg yolk 10g water.
3.2 grams x 2.94g grams =9.4