Is the health manager exam a multiple-choice question? What other questions are there?

The examination subjects of health managers are divided into theoretical (basic) knowledge and skill examination. Theoretical (basic) knowledge is a multiple-choice question, but skill operation requires case analysis questions, not all multiple-choice questions.

What are the examination questions of the health manager? The examination subjects of health managers are divided into two categories: theoretical knowledge and operational skills. Theoretical knowledge has two types of questions: single-choice questions and multiple-choice questions, and operational skills have two types of questions: single-choice questions and indefinite case analysis. The health manager exam is divided into two parts:

1, the first basic knowledge test is divided into two parts, one is ***70 multiple-choice questions, and the other is ***30 multiple-choice questions. It should be noted that the scores of multiple-choice questions are all 1 point per question. The scores are the same. Multiple choice, less choice, multiple choice, no scoring.

2. The second skill test is divided into two parts, one part is "multiple choice questions with questions" and the other part is "case analysis questions".

Computer basic examination: 70 single choice+more than 30 choices,

Computer skill test: 58 single choice +42 multiple choice (approximate ratio is 60:40)

The specific number of questions is subject to the actual exam.

What does the health manager take?

The examination subjects of a health manager include theoretical knowledge and operational skills, with full marks of 100, and qualified scores of 60. You must pass two exams at a time, and if you fail one exam, you will lose your insurance.

1. Theoretical (basic) knowledge

The examination mainly examines the basic requirements and related knowledge requirements that employees should master in this profession; The basic knowledge consists of sixteen chapters, covering clinical medicine, preventive medicine, common chronic diseases, epidemiology, nutrition and food safety. The content of this subject is relatively simple, focusing on the original knowledge points in the book, focusing on everyone's memory, and consolidating learning with practice.

2. Skills assessment

Mainly assess the skill level that employees engaged in this occupation should have; Operational skills (level 3) consists of four chapters: health monitoring, health risk assessment and analysis, health guidance and health risk factor intervention. This course examines the practical application ability of candidates, and requires candidates to practice on the basis of understanding, so as to draw inferences from others and apply what they have learned to practical cases.