Production process:
1. Wash the peeled pork with warm water first, drain the water on the surface of the meat, separate the fat meat from the lean meat, and replace them with 1CM diced meat respectively, and put them in different porcelain jars.
2. Add the prepared seasoning according to personal taste, and add salt, monosodium glutamate, pepper, pepper noodles and pepper noodles respectively. Liquor, sugar and other ingredients, stir evenly, cover and marinate for 8- 10 hour. Because lean meat is easy to taste and fat meat is greasy, fat meat is often pickled 1-2 hours first.
3. In the process of curing, we can make casings. Wash the small intestine with warm water and a small amount of salt or alkali, but it is not advisable to put too much salt and alkali, which will make the small intestine brittle and easy to destroy when we scrape it. After cleaning, put the small intestine in a flat and hard place, and scrape the small intestine evenly from top to bottom with a stainless steel ruler or knife until it looks transparent. Rinse the inside and outside with clear water at first, and then rinse the water, so that the casing is ready.
4. Mix the marinated fat and lean meat evenly, cover the funnel with one end of the casing, pour the stirred meat into the casing, and after filling the whole piece, first tie the bottom of the casing tightly with a string, and then knead the casing by hand to make the canned casing uniform in thickness. Remember not to fill it too full, so it will be violent in the later drying process, and it should not be too loose or leave air, so that the sausage will not look good when it is formed. Tie the filled sausage into a section every 10-20 cm, make a small hole at the bottom of each section with a needle, leave out the excess water and air, then take it out and expose it to the sun for 3-4 days, and hang it in a ventilated place. It is more appropriate to choose to air dry under the eaves for about half a month, so that the sausage will be successful!
Features: The sausage made by this method has bright color and delicious taste.
Efficacy: Eating sausages can arouse people's appetite, and eating sausages when their appetite is bad can stimulate their appetite. However, it should be noted that sausage should not be eaten more, because it is preserved and has a certain amount of nitrite.