Materials?
300 grams of ribs
Kidney beans 500 grams
A potato
A grain of corn
2 tablespoons soy sauce
2 teaspoons of cooking wine
1 tbsp oyster sauce
2 tablespoons soy sauce
A little salt
Some onions, ginger and garlic.
Stewed kidney beans with ribs and potatoes?
After blanching the ribs, add onion, ginger and pepper to make soup, and cook for about seven layers.
Heat the pan, add the base oil, saute shallots, ginger and garlic, saute the ribs, add cooking wine with soy sauce and soy sauce, evenly add the colored kidney beans, and stir-fry until all the kidney beans are tender and green.
Then cut the corn into pieces, put it in a pot, add some sparerib soup until the height is one finger lower than that of kidney beans, add oyster sauce, boil over high fire, and simmer/kloc-0.5 to 20 minutes.
Peel the potatoes, cut them in half, cut them into thick slices and put them in the pot.
Stew/kloc-for 0/5 to 20 minutes, stir for several times to avoid sticking to the pot and uneven taste, add a little salt and mushroom essence before taking out the pot, and then collect the soup slightly until it is sticky, and then you can start eating.
skill
1. Don't overcook the ribs when stewing for the first time, or they will be deboned and taste too soft when stewing with kidney beans in the future?
Don't add too much soup, or kidney beans will taste like soaked beans, and the taste of kidney beans will be much less?
3. Personally, I feel that corn has the effect of making the finishing point and bringing out a lot of flavor.
Fried pork with shredded kidney beans
Materials?
Kidney bean half a catty
Porcine nape150g
Four or five cloves of garlic
Take a spoonful of soy sauce.
A spoonful of salt
A teaspoon of oyster sauce
A spoonful of starch (for curing meat)
A teaspoon of cooking wine (for curing meat)
A teaspoon of salt (for curing meat)
Two tablespoons oil
How to fry pork with shredded kidney beans?
Wash kidney beans, remove silk at both ends, and obliquely cut into silk. Cut the meat into filaments and marinate it with starch, cooking wine and salt for ten minutes.
Put oil in the hot pot to cool, add shredded pork and cut it open. Add soy sauce until the meat changes color.
Add shredded kidney beans, stir-fry until shredded kidney beans are soft, and then add salt. Chopped kidney beans will be poisoned if they are not cooked well. So, try to fry for a while. If you are really worried, you can add some water to fry, but it is not as delicious as dry frying.
After frying, add oyster sauce and garlic cloves and fry until the garlic is cut off.
Original stir-fried kidney beans
Materials?
kidney bean
Dried red pepper segment
Sichuan pepper
salt
sugar
oil
How to dry vegetarian kidney beans?
Wash kidney beans, add hot oil to the pot and stir-fry until kidney beans shrink and soften.
Leave a little base oil in the pot, stir-fry the dried red pepper and pepper to give a fragrance, pour in the freshly fried kidney beans, add salt and sugar to taste, and stir-fry for a few minutes.
skill
Stir-fry this dish with more oil. It's best to just pass the dish. Never add water. Let the dish stir-fry in oil and stir it frequently, otherwise the dish will be finished. Remember!