The first method is to put the pot full of dumpling stuffing into hot water, which can be thawed soon.
The second method is to heat jiaozi in a microwave oven for about five minutes.
The third method is to put the dumpling stuffing in the sun, which will naturally thaw under the irradiation of the sun.
The fourth method is to put the dumpling stuffing on the heating, which will take a little longer, but it is also a healthier thawing method.
Jiaozi's overall nutritional composition is reasonable, and people need protein, vitamins, sugar and other nutrients every day. Pork or chicken, mutton and seafood in dumpling stuffing are rich in high-quality protein, and vegetables are rich in various nutrients. Flour used to make dumpling wrappers contains starch, cellulose, sugar and so on. Eating jiaozi regularly is beneficial to supplement all kinds of nutrients needed by human body, which conforms to the best standard of modern people's healthy diet.
Jiaozi is delicious, but the stuffing is difficult to mix. First, because it is a "hard job", it takes time and energy; Second, because mixing stuffing is also a "technical activity", it is easy to make soup if the meat is not mixed well, and the cooked jiaozi is easy to break the skin.