1, Regan Noodles
Regan Noodles in Wuhan can be said to be the most representative food in Wuhan, and it is very popular all over the country. It is not only a kind of food, but also a kind of feeling, and it is a must-eat food when traveling to Wuhan. Cai Lin's dried noodles are full of sauce. When it comes to Wuhan cuisine, the first thing that comes to mind is Regan Noodles, represented by Cai, who was founded in the 1930s. This is the most precious taste bud memory of Wuhan people. Regan Noodles divided tripe, beef, fried sauce, whole ingredients and other flavors, so he kept a straight face and mixed the secret fragrant sesame sauce.
2. ribs lotus root soup
Wuhan is rich in lotus root, which tastes soft and sweet and smells fragrant. Put ribs and lotus root together to stew soup, which has high nutritional value.
3, three fresh bean skin
Sanxian bean skin is also the traditional name of Wuhan. Won the Golden Top Award in China catering industry, which is also the highest honor among snacks.
4. Jason Wu duck neck
Jason Wu duck neck is also a very popular food in China. Whether it's chasing a drama, or having a drink with friends at ordinary times, with some Jason Wu duck neck, it's extremely pleasant, delicious and spicy, with endless aftertaste.
5. facial depression
Mianwo is also a famous traditional food in Wuhan. During the Guangxu period of the Qing Dynasty, it was called Wuhan Donuts. It is made of rice paste, soybean milk and chopped green onion. Crispy outside and tender inside, no greasy feeling at all.