On the Internet, the butter brands that are generally easy to see are Anjia, Shepherd Boy, President and Duomeixian. Domestic brands such as Guangming can also be seen in supermarkets.
If it is for home use, we usually use Anjia butter from New Zealand, because this brand has a large sales volume, good taste, excellent quality and, most importantly, reasonable price. At present, 30 yuan is less than 500g. There are two kinds of this: salt and salt-free. We usually use salt-free and salt-free noodles. Domestic products are not recommended, the price is really not close to the people, and the quality is still unknown.
Sometimes, it is not easy to use animal butter, because it is soft and thin when the temperature is slightly higher. When making cakes that need to be crisp (that is, multi-layered), it is better to use vegetable butter because vegetable butter is harder at the same temperature.
If you want to use vegetable butter, you can generally buy brands such as Bakery Road, Diaowang, Fulinmen, Aolun and Nanqiao, which are cheap. 500G 10 yuan. The latter two brands are a little better and a little more expensive, both of which are in the early days of 10 yuan.
Question 2: What kind of butter should I buy? What are you going to do? If you really don't know how to choose, I suggest picking some brands of butter, such as the president.
Question 3: What kind of butter is the best? Butter and cream can be bought in the supermarket, and the mold is at the south gate. There are many shops selling things for chefs here.
Question 4: What brand of butter is good? At present, almost all domestic butter is imported, such as Anjia, walter bagehot and Kimberly. Delicious! As far as I know, there are some domestic brands, which are basically produced in Australia or New Zealand.
By the way, natural butter is also called anhydrous butter, and some people call it butter or butter. It is extracted from milk. 25 kg is 600-700 yuan is normal. However, at present, some domestic oil plants directly add a small amount of natural butter or spices after hydrogenation of household vegetable oil, also known as butter. So be careful when buying and read the ingredient list clearly.
Question 5: What brand of butter is the best? Great Wall, Kunlun, Hotolube, Red Star, Unity, Dick, Seven Stars, South Pole, etc. , each with its own characteristics.
The general product Great Wall Kunlun has a high market share.
Great Wall Special Grease and Photographic Lubricating Oil
The Great Wall is widely used in military industry.
Hotolube mainly produces synthetic grease.
Krupp has strong R&D capability and good product reliability.
Question 6: What brand of butter is good for you? Is it for business or home? You should share this. .
Butter is divided into animal butter and butter.
Two kinds. The former is made of milk, which is nutritious, delicious and expensive. The latter is made by
After that, the nutrition and taste are obviously worse than that of animal butter. And modern times
,
It's bad for your health, so many places abroad are right.
There are clear restrictions on the use of.
On the Internet, butter brands that are generally easy to see are
、
President, how beautiful and fresh. Domestic brands such as Guangming can also be seen in supermarkets.
If it is for home use, we usually
about
Butter, because this brand sells a lot, tastes good, has good quality, and the most important thing is that the price is realistic. At present, 30 yuan is less than 500g. This should be divided into salt and
Two kinds, we usually use.
Yes, salt is widely used.
Pack. Domestic products are not recommended, the price is really not close to the people, and the quality is still unknown.
Sometimes, it is not easy to use animal butter, because it is soft and thin when the temperature is slightly higher. When you do it,
Need the crispy one (that is, multi-layer)
Sometimes, it is better to use vegetable butter, because vegetable butter is hard at the same temperature.
If you want to use vegetable butter, you can generally buy bakery road, Diao Wang,
, Australia, South Bridge and other brands, cheap. 500G 10 yuan. The latter two brands are a little better and a little more expensive, both of which are in the early days of 10 yuan.
What I said above is the choice of home, because these things are better. Of course, if you are in business, I suggest you stay here.
Look at the raw material market, there will be more.
But it is also a much cheaper brand. .
Question 7: Which brand of butter is good for baking? Miss red wine's answer is basically correct. Anjia is also relatively expensive at present, and it is expected that a large number of goods will arrive in September, when there will be preferential activities; The French president, Rita and Lego are all very good. Generally speaking, butter in Oceania and Europe is good. The taste is slightly different. It depends on your own product.
Question 8: What brand of butter to bake depends on what you do with it. My bread made of lard is delicious. Animal butter can be divided into fermented butter and non-fermented butter. Specifically, you can Baidu. Both kinds of butter can be used as biscuits. Fermented butter is more expensive, while non-fermented butter is cheaper. There is also a kind of vegetable butter, which is cheap and hard, and is generally used to make thousand-layer cakes. I think it's worse than animal butter if I eat it myself. Go to the supermarket and buy it in an independent package. The internet is repackaged in the freezer for a year or two.
For my own use, most of them use Anjia salt-free butter. In fact, the wheels and gold diamonds are also very good, but they are a little expensive.
Vegetable butter is a kind of margarine, not extracted from milk. It is butter made by adding vegetable oil to artificial spices and using related technologies. Vegetable butter can't replace animal butter. It tastes bad and has a bad influence on health. It is recommended to buy animal butter.
Question 9: Which country has the best butter? Butter is not the best in any country ... only vegetable butter and animal butter.
Question 10: What is butter made of? Is it good for people's health? Butter is made from milk A product obtained by stirring fresh milk and filtering some water from the upper layer of thick liquid. Mainly used as seasoning, with good nutrition but high fat content, don't overdo it.
1, classification
Butter is made by separating thin cream from skim milk and then stirring the thin cream. Butter can be divided into raw butter (made directly from raw milk), superfine butter (only uncooked milk or pasteurized cream) and fine butter (partially frozen milk). In taste, it can also be divided into original flavor, semi-salt and salted butter.
Butter is divided into edible butter and lubricating butter, which is also called grease and is a kind of lubricating oil. This paper focuses on edible butter: called "Xiri Taosu" in Mongolian, it has unique and pure flavor and rich nutrition, and is a good product for herders to entertain guests. Butter can be extracted from milk skin, white oil or oil skin condensed from fresh milk.
2. Nutritional value
Butter is extremely rich in nutrition, which is the highest among dairy foods, because only 50-60 kg of yogurt can extract about 2 kg of butter, which shows its preciousness. For the convenience of eating, herders often put butter in utensils or in the stomach bags of cattle and sheep. Butter can increase calories and prolong life. In the cold winter, when people and animals are frozen stiff, they are often rescued by drinking canned butter tea and butter wine. From August to August, people put butter in sheep's stomachs for preservation and open it when eating. Because it is not in contact with air, it is spotless, still fresh and moist, sweet and delicious.
3. Harm to health
Trans fatty acids in vegetable butter are very harmful to human health, but they have not been paid attention to. In fact, when the structure of fatty acids changes, their properties will also change. A number of studies on the harm of trans fatty acids jointly carried out by eight European countries show that trans fatty acids have a great responsibility for the occurrence and development of cardiovascular diseases. It is 3-5 times more likely to cause cardiovascular diseases than saturated fatty acids, and even damages people's cognitive function. In addition, trans fatty acids can also induce tumors (breast cancer, etc. ), asthma, type 2 diabetes, allergies and other diseases, leading to female infertility, fetal weight and adolescent development are also adversely affected.