Tools/materials: sour plum, rock sugar, salt.
0 1 First, remove the pedicels of the green plums, and then put them into water to clean them.
Drain the water, then put it in a clean big plate, add some salt and shake well.
Marinate for about 5 hours, when the green plum has changed color.
Then put the green plum in a bottle and add a proper amount of rock sugar.
05 then add cold boiled water, the amount of water should not exceed the ingredients, seal the bottle and it will be finished, and you can take it out for about 1 month.