2, primary and secondary schools, kindergartens are generally not allowed to set up canteens, supermarkets and other food business premises in the school, to avoid selling high-salt, high-sugar and high-fat food.
3, primary and secondary schools, kindergarten canteens are not allowed to manufacture and sell cold meat food, raw food, paper cakes, and not to process high-risk foods such as green beans, wild mushrooms and sprouted potatoes.
4 schools should listen to the opinions of parents' committees, student congresses and faculty congresses on major issues such as food procurement and selection of feeding units involving centralized dining. Schools should establish a centralized dining information disclosure system to disclose information to parents of teachers and students in a timely manner.
Extended data:
Handling of food safety accidents:
1, take precautions. On the one hand, relevant departments should provide guidance and training. For example, food safety supervision and management departments should guide schools to do food safety management and publicity and education, and health authorities should guide schools to carry out food-borne disease prevention and nutrition and health education.
On the other hand, schools are required to establish and improve food safety-related management systems and do a good job in risk prevention and control in the whole process of raw material procurement, storage, processing and supply.
2. Be prepared for emergencies. The school is clearly required to establish an emergency management and emergency reporting system for centralized dining food safety and formulate a food safety accident disposal plan. The new "Regulations" will make a plan for handling food safety accidents as the legal obligation of the school, which is conducive to preventing the occurrence of food safety accidents from the source and preventing the spread of food safety accidents.
3. Do a good job of post-event disposal. In the event of an accident, the school should immediately take effective measures to prevent the accident from expanding; The competent department of health shall organize medical institutions to treat people who have suffered personal injuries due to food safety accidents in schools, and carry out relevant epidemic prevention and control work according to law; The food safety supervision and management department shall, jointly with relevant departments, carry out accident investigation and handling according to law; The education department actively assists the work of relevant departments.
Ministry of Education of China-Regulations on School Food Safety and Nutrition Health Management
People's Network-School food safety management regulations should be updated to establish a centralized dining system.