Yi Ming yogurt uses high-quality milk as raw materials, which ensures that the products meet the real yogurt standards. Milk is one of the essential ingredients for making real yogurt. The production process in Yi Ming includes pasteurization, which can effectively eliminate pathogenic microorganisms and prolong the shelf life of products. Positive progress has also been made in developing newer technologies such as anti-dripping powder and emulsifier. Adding beneficial bacteria for fermentation makes the product contain many kinds of healthy microorganisms such as lactic acid bacteria and mushrooms, which plays a positive role in intestinal health.