Fuzhou
Fuzhou people around the pot is also called fixed edge paste.
It is made by grinding rice into thick slurry with clear water, spreading it on the edge of the pot, shoveling it into the soup that is being boiled after half-cooking, and cooking it.
Fuzhou people usually start from the crowded and noisy pot-side shops early in the morning.
Fuzhou's pots are rich and frugal, from the ordinary version of a few dollars to the luxurious version of seafood for several hundred dollars. But the most important thing is to eat the pot side of Fuzhou "cake" oyster cake. The correct way to eat breakfast in Fuzhou is to dip the oyster cake in delicious pot-side soup and eat a tender and smooth oyster cake while it is hot!
taro
Fuzhou people call it triangle cake. It is a kind of food that taro is diced or shredded, mixed with rice pulp or flour by adding seasoning, and directly steamed, diced or fried. It is a must-have snack in Fuzhou breakfast stall.
Add some shrimp oil, crab sauce and pepper when eating, and it tastes better.
Quanzhou
Face thread paste
China on the Tip of the Tongue is a famous traditional dish in Quanzhou, which is made of hand-made noodles, boiled with fresh soup and mixed with starch to make a paste.
Boil soup with delicious and fresh seafood such as shrimp, oyster, razor clam and mussel, and cook it with noodles. In addition to seafood, duck intestines or pig blood or cut large intestine can be added to the batter according to the needs of diners.
The batter also has a best partner: fried dough sticks.
Runbingcai
Also known as moist cake and tender cake, it is a kind of spring rolls. Choose your favorite dishes, add peanuts and powdered sugar, moisten the crust and eat them, which is the most common snack for Quanzhou people.
Runbing dishes are generally wrapped with various vegetables, parsley, carrots, fungi and lean meat. It is a particularly healthy and nutritious breakfast.
Xiamen
Peanut soup
Peanuts are crisp but not broken, and melt in the mouth. The soup is milky white, sweet and refreshing, sweet and refreshing, nourishing and moistening the lungs.
The most famous peanut soup shop in Xiamen is Huangzehe peanut soup shop at the head of Zhongshan Road, which has a history of more than 50 years. Huang Zehe's peanut soup enjoys a high reputation not only in the local area, but also among foreign tourists, compatriots from Hong Kong, Macao and Taiwan and overseas Chinese. And delicious, unforgettable.
Shadie noodles
This is one of the most representative cuisines in Xiamen. Its beauty lies in the production of sand tea sauce.
After more than 20 years of cooking, the soup head has formed its own unique flavor. The soup is thick, fragrant, spicy and colorful, and it is delicious with some boneless meat, duck blood and tofu.
Sanming
Soy sauce noodles
Shaxian mixed noodles is a special snack in Sanming and even Fujian.
As long as you walk into Shaxian snacks, you will definitely see a kind of mixed noodles on everyone's table. The characteristics of low price, fragrant but not greasy, cool and delicious, and simple cooking are especially welcomed by the masses.
Flat meat
A good partner in mixing noodles. Also called flat meat, it is smaller than wonton in the north and wonton in the west.
Many people think eating noodles alone is a bit greasy and dry. Flat meat is particularly refreshing and light. Eating the two alternately will make people feel particularly satisfied!
Longyan
Broth powder
The most popular soup powder (noodles) for breakfast in Longyan! All over the streets, people can eat delicious food everywhere!
To cook rice noodles, use a spoonful of pre-cooked pigskin, lean meat, beef offal or bacon bone soup, cover the rice noodles (alkaline noodles) with oil onions, add poached eggs, fried tofu and other ingredients, and mix garlic with white vinegar from Jiang Mo, which is very refreshing and delicious.
Shumai
Steamed dumplings have been a famous snack in Changting since the Ming Dynasty. Steamed dumplings are shaped like pomegranates, so they are named "Sante Pomegranate Fruit" and "Sanlixiang" because of their thin skin, refreshing stuffing and fragrant smell. Later generations called the steamed dumpling skin "steamed dumpling" because it is made of flour and needs to be "burned" when eating. It's fragrant and delicious, with thin skin and fragrant stuffing.
Putian
Putian noodles
Of all the snacks in Putian, the most representative is of course Putian noodles. It used to be called "soup cake". "Soup cake" is actually a kind of "slice soup". Today's noodles are added with broad beans, bean sprouts, kale, leeks and other vegetables on the original basis, making Putian noodles more nutritious.