Maltose plays a very important role in maintaining intestinal health. Usually, after eating maltose, it can quickly enter the intestinal tract, which will produce a large number of probiotics, so that the probiotics in the user's intestinal tract can maintain a balance, so that the user's intestinal tract can form a weak acid environment and maintain a healthy environment, which can inhibit the reproduction of some harmful bacteria in the intestinal tract and reduce the possibility of intestinal lesions.
Users need to pay attention to eating sorghum molasses.
Maltose is just sweet and sticky, and it is easy to swell up after eating too much, so it is not suitable for people with damp heat, vomiting and diarrhea, and phlegm-heat cough.
Maltose is warm and sweet. When dissolved in water, it will be converted into glucose, which is easily absorbed by the human body and can be quickly converted into blood sugar in the human body. The glycemic index is very high, so it is not suitable for diabetics to eat.
Because caramel is too sticky, it is easy to stick to baby's teeth, and the sugar content of caramel is high. Excessive consumption will affect the baby's appetite and may also affect the health of teeth, so infants should be cautious.
The above contents refer to Baidu Encyclopedia-Sorghum Molasses.