Sweet and sour pork ribs contain a lot of sugar and fat, which belongs to high-sugar and high-fat food and junk food.
Extended data
Spareribs have the effects of nourishing yin, moistening dryness, nourishing essence and enriching blood. Braised ribs or stewed ribs are recommended. Personally, I like stewed ribs, which are fragrant in taste and delicious in soup. The following are the steps of stewing ribs:
1. After the ribs are processed, control the moisture and cut the corn into large pieces.
2. Add water to the pot, blanch the ribs in cold water for 3-5 minutes, remove and wash.
3. Add a little base oil to another pot, stir-fry the ribs for a while, add ginger slices, and then cook the wine along the pot to remove the fishy smell.
4. Add appropriate amount of hot water to boil, simmer for 30 minutes, add corn and salt, and cook for 10 minute.
5, finally sprinkle some coriander powder, or leek powder, it will be fine, and the fragrant sparerib soup will be completed!