Design pictures of handwritten newspaper with the theme of World Health Day 02
Design pictures of handwritten newspaper with the theme of World Health Day 03 health and safety knowledge;
(A) primary school students need to remember personal hygiene knowledge.
1, dress neatly every day, and clean the red scarf at least twice a week.
2. Wash your hands before and after meals;
3, do four diligence: diligent bathing, diligent haircut, diligent dressing, diligent nail cutting; Manicure once a week, male students cut their hair once a month, and female students can't bang their eyebrows.
4, pay attention to reading and writing hygiene: the eyes are one foot away from the book, the body is one punch away from the table, and the hand is one inch away from the nib;
5. Pay attention to eye hygiene: don't read in strong light, don't read in a walking car, don't read while lying down, and don't rub your eyes with dirty hands;
6, don't eat food without health protection, especially the food sold by unlicensed vendors around the school, because they don't have a health permit, the source of food is not clear, and it is not clear whether there are infectious diseases. Therefore, students should never eat these foods without health protection, so as not to suffer from digestive tract infectious diseases. Peels, scraps of paper and food packaging bags thrown by classmates are often found at the gate of our school, which affects the image of the school. So please don't litter, and the school will step up inspections. Once discovered, it will be exposed. Do not eat unclean food or drink raw water;
7. Wash your face with running water in the morning and evening, and do not share towels, washbasins and other items with others;
8. Brush your teeth in the morning and evening and rinse your mouth after meals;
9. Insist on proper physical exercise every day, enhance physical fitness and maintain good and abundant energy.
(b) Some bad hand movements are potentially dangerous.
There are many small moves that are involuntary and often repeated. Such as wiping nose, scratching hair, scratching beard, touching mouth and scratching. If these behaviors are related to cooking, there is a danger of mutual pollution. There have also been incidents in history in which diseases spread because of these behaviors. Avoid these little tricks when making food. If you find these actions, wash your hands immediately. Don't be afraid of trouble. This is especially true for collective canteens, hotels and restaurants. Developing good health habits is one of the important links to prevent the epidemic of diseases and ensure food hygiene.
Avoid direct contact with cooked food and other ready-to-eat foods.
You have a lot of bacteria on your hands. Although you will wash food before touching it, it is impossible to wash it all off. Cooked food and other ready-to-eat foods are mostly unheated. Once the bacteria are contaminated, they will enter the human body with these foods, causing food poisoning.
Wear gloves if you must handle food by hand (gloves are not needed if the food is wrapped or needs to be cooked again). Pay attention to the following requirements when wearing gloves:
(1) When gloves are damaged, contaminated or taken off for any reason, they should be discarded.
(2) Change gloves between handling raw and cooked food.
(3) Change gloves frequently.