Which rice brand is delicious?

I may not know anything else, but I really know what kind of food is delicious. I am a foodie and have always loved northeast rice, because northeast rice only produces one season a year and has high nutritional value. Here are some northeast rice brands that I especially like to eat. Can you make a reference?

Produced in wuchang city, it is famous for its delicious flavor, mainly due to black soil and mountain springs, and its growth cycle is long. After cooking, the surface is shiny, the smell is fragrant and the taste is slightly sweet. However, the rice grain is very strong and will not come back! Moreover, irrigation with mountain spring water makes it rich in various trace elements beneficial to human body, which is the representative of Wuchang rice.

Its origin is Yilan, one of the three black soil regions in China. Here, the mountains and rivers are beautiful, the water system is vertical and horizontal, and the sun is abundant. It is also irrigated with pollution-free mountain spring water, which is exquisite and crystal clear. The steamed rice is full of fragrance, soft and sweet, and delicious, which makes people feel fragrant after eating.

The land where it grows is a large area basalt solidified by lava flowing from volcanic eruption, and its soil is formed by rock weathering and humus deposition for hundreds of millions of years, in which the contents of minerals, organic matter and trace elements are richer, making rice full, crystal clear, hard and nutritious.