The process of handling health certificate is as follows:
1. The Health Certificate Handling Office shall fill in the health checklist;
2. Pay at the toll station with the payment notice issued by the health certificate handling office;
3. Participate in health knowledge training;
4. Health examination, blood drawing and chest X-ray;
5. One week after the physical examination, bring two one-inch photos of yourself and the training certificate to the health certificate office to get the certificate.
The conditions for obtaining a health certificate free of charge are as follows:
1. After providing the following three supporting materials (both of which are indispensable), those who meet the requirements after being audited by the community health service center can conduct health examination for employees free of charge;
2. The original and photocopy of my valid ID card;
3. Employment certificate or proposed employment certificate issued by the employer;
4 copies of unified social credit code certificate (or business license, organization code certificate, private non-enterprise unit registration certificate, etc.). ) A temporary registration card for convenience restaurants or a temporary business card for food vendors in food, cosmetics, public places, drinking water and other units registered in this city, with a copy stamped with the official seal of the employer or operator.
Health certificate inspection items:
1. Routine examination includes: nutrition, development, blood pressure, height and weight;
2. Physical examination items: chest and lung auscultation, heart rate, heart rhythm, murmur, liver, spleen, etc.
3. Surgical examination items: lymph, thyroid, spine and limbs;
4. Test items: two and a half items of hepatitis B; Chest x-ray examination of heart, lung and diaphragm.
To sum up, the health certificate is valid for one year. After the expiration, go to the medical institution, re-check according to the regulations, and re-apply for a health certificate. You need to submit the original ID card and health certificate, and the process is the same as the first time.
Legal basis:
Article 45 of People's Republic of China (PRC) Food Safety Law
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.