beef
Proper amount
condiments
celery
Proper amount
white radish
Proper amount
Konjac tofu
Proper amount
pak choi
Proper amount
potato
Proper amount
cast
Proper amount
step
1. Slice fresh beef and slice ginger and garlic.
Cut the white radish into strips
Cut celery into sections
4. Wash mint leaves and Chinese cabbage for later use
5. fry the potatoes until golden brown (you can put a little salt when frying potatoes).
6. Stir-fry the beef until it changes color, and remove it for later use.
7. Add appropriate butter, then stir-fry pepper, ginger and garlic for a while (about 2 minutes).
8. Add the fried beef and stir fry.
9. Stir-fry for about two minutes, pour in the radish strips and stir-fry for about 4 minutes (too many radish strips will take away the taste of beef).
10. Finally, pour in celery and Chinese cabbage, let stand for one minute, then stir-fry and repeat until celery is cooked, and put Chinese cabbage and mint into the pot while eating.