Method for making simple breakfast rice noodles
1, rice noodles are recommended to be frozen for one night to be more chewy.
2, the water is boiled, the rice noodles are cooked, and the salt is put while it is hot, which feels better than taking it out and putting it directly in the powder. Freeze and cook for a while.
3. Put the fished rice noodles into a clean bowl, without adding water or oil, and let them smoke and add vinegar. Personally, I prefer aged vinegar and mix well. Heap chopped peppers, ribs and oily tofu on the rice noodles at will.
skill
If you like soup powder, you can first put all the seasonings including salt in a bowl, rinse with boiling water, put the rice noodles directly into the soup after cooking, and code the favorite ribs, oil tofu and the like. Scalded rice noodles can't be seasoned with water, it will be turbid.