How to marinate meat with baking soda

1, dosage of baking soda: The best proportion of baking soda for curing beef is about 3 grams of baking soda for a catty of beef, with a teaspoon at most. This amount of salted beef is tender and slightly chewy.

2. Marinate beef with some sugar: However, it is not possible to marinate beef with baking soda only, because beef marinated with baking soda will have bitter taste, so at the same time, add about 10g sugar to marinate beef, so that the sweetness of sugar can cover up the bitter taste of baking soda.

In addition, remember that the dosage of baking soda must not be too much, otherwise the beef will not be cured well, and the bitter taste of baking soda is difficult to cover up with sugar.

Sodium bicarbonate is baking soda, which is weakly alkaline, can neutralize sour taste, produce carbon dioxide, and also has a fluffy effect. They are non-toxic and necessary and safe additives.

References:

Baking soda-Baidu encyclopedia