Does the harm of long-term use of braised rice beakers affect the use of braised rice beakers?

Office workers don't want to eat fast food at noon, so they choose to cook in the morning and take it to work at noon. In order to keep the food hot, they choose to put the cooked food in a stewing beaker, so that they can eat warm food directly at noon. Does it matter to eat with a stewing beaker? Some people are worried about the harm of taking rice with a stewing beaker for a long time, and want to know clearly in advance.

When the food is cooked and put into a stewing beaker, it can keep the food warm for a long time, and it is not easy to lose heat, especially in winter. If you cook hot meals in the morning, you can still eat hot meals at noon, and you don't need to heat the food again. The stewing beaker only keeps the cooked food warm, and its inner container is stainless steel, just like the thermos cup. Therefore, it will not affect the use of braised beakers to bring rice.

However, long-term use of rice to stew beakers should have appropriate temperature and moderation, which will easily lead to bacterial growth. After ingesting bacteria in cooked food, it is easy to cause gastrointestinal dysfunction and affect gastrointestinal health. After several hours of storage, the taste of cooked food is different from that of freshly cooked food.

In addition, because stewing beakers can cook food, many people like to stew rice and vegetables in stewing beakers and put raw food directly into stewing beakers for stewing. Although food can be stewed, there are many bacteria, which will have direct harm to health, so everyone should cook it as much as possible before putting it into the stewing beaker, so as to ensure that the food is cooked.