1, get the health check list from the health certificate office, fill in the information on the form as required and post photos;
2. Pay at the toll station according to the payment notice of the handling office and return the notice;
3. Participate in health knowledge training;
4. Carry out health examination, blood drawing, anal examination and chest X-ray examination;
5. After a week of physical examination, bring photos and training certificates to the handling office to get a health certificate.
Social security related policies:
1, coverage: social security usually covers five major types of insurance: pension, medical care, unemployment, work injury and maternity;
2. payment base: the payment base of social security is generally linked to the individual's salary income and is implemented in accordance with the standards stipulated by the region;
3. Payment ratio: different types of social security, individuals and units have different payment ratios;
4. Treatment collection: Social security treatment usually needs to meet certain conditions, such as pension insurance needs to reach the statutory retirement age;
5. Transfer in different places: With the increase of personnel mobility, social security transfer in different places has become an important service content;
6. Information inquiry: Social security card holders can inquire their social security information through various channels, including payment records and collection.
To sum up, when issuing a health certificate, the unit needs to receive a health checklist, fill in information, post photos, pay fees, participate in health knowledge training, and conduct relevant inspections. After one week of inspection, it will bring photos and training certificates to receive a health certificate.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.