1, prepare the required ingredients. Wash the rape, cut it into sections about 5 cm long, blanch it in boiling water pot 1 min, take it out and rinse it with cold water.
2. Chop the onion, ginger and garlic, and cut the pepper into fine particles for later use.
3. Pour an appropriate amount of oil into the pot, heat it to about 70%, and add onion, ginger, minced garlic and pepper to stir fry.
4. Mix soy sauce, balsamic vinegar, salt and sugar together to make juice for later use.
5. Put the blanched rape into a large bowl, pour in the prepared juice, mix well, then pour in the fried onion, ginger, garlic and pepper, and mix well again.
6. Finally, add a small amount of sesame oil and mix well.