What is red onion crisp?

Crispy red onion is the most widely used seasoning in southern Fujian. Fried crispy red onion can be used to mix stuffing, sprinkle a little on soup to make it fragrant, and fried oil can be used to mix noodles, cook noodles and stir fry. The preparation method of the red onion crisp is as follows:

Ingredients: red onion, peanut oil.

1, red onions are not big, just like garlic cloves, each wrapped in a red coat.

2. Peel off the dry skin outside the red onion, cut off both ends, and then slice with a knife to form concentric circles.

3, hot pot hot oil, when the oil temperature is 60% hot, pour in the red onion, stir-fry slowly in medium and small fire. Gently press with a spatula to divide concentric red onions into small circles.

4. Turn off the fire until it turns golden brown. Never fry until the color is too dark, it will be very bitter.

5. Drain the oil, or leave it in the oil, seal it in a glass bottle and carry it with you, which is particularly convenient.