The purpose of these inspections is to ensure that the applicant's physical health meets the relevant requirements, thus ensuring public health and safety.
I. Physical examination
Physical examination is the basic link of health certificate, which mainly includes the examination of basic items such as height, weight, blood pressure, cardiopulmonary auscultation and abdominal palpation. Through physical examination, the doctor can get a preliminary understanding of the applicant's physical condition and provide reference for follow-up examination.
Second, the laboratory inspection
Laboratory examination is an important link in handling health certificate, which mainly includes blood routine, urine routine, liver function, kidney function and other items. These tests can reflect the applicant's physical function and metabolic status, and help to find potential health problems.
Third, the auxiliary inspection
According to the specific situation and job requirements of the applicant, some auxiliary examinations, such as electrocardiogram and chest X-ray, may be needed. These examinations can further understand the applicant's physical condition and provide a more comprehensive basis for issuing health certificates.
In the process of handling the health certificate, the applicant needs to cooperate to complete various inspections in accordance with relevant regulations. At the same time, medical institutions and staff should also strictly abide by relevant laws and regulations to ensure the standardization and fairness of the inspection process.
To sum up:
The items that need to be checked for health certificate include physical examination, laboratory examination and necessary auxiliary examination. The purpose of these inspections is to comprehensively assess the applicant's physical health and ensure that it meets the relevant requirements, thus ensuring public health and safety. In the process of handling, the applicant should actively cooperate, and medical institutions and staff should strictly abide by the regulations to ensure the standardization and fairness of the inspection.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45 provides that:
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Regulations on health management in public places
Article 7 provides that:
Personnel who directly serve customers in public places can only engage in their own work with the Health Certificate. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.