Hainan, referred to as "Qiong" for short, is a provincial administrative region of People's Republic of China (PRC), with Haikou as its capital.
Necessary sunscreen products for going to Hainan:
1. Sunscreen: In particular, it is necessary to bring sunscreen with high sun protection index and good water resistance;
2, after-sun repair cream: swimming skin will be very painful;
3. Sunglasses: The sunshine in Hainan is dazzling;
5 sun umbrella: it can shelter from rain and sun.
High-risk areas enter Hainan
1. Report in advance or the first time after arrival.
2, travel code and health code green code
Negative report of nucleic acid detection within 3.24 hours
4. Login 1 nucleic acid detection
5, 7 days centralized separation +5 times nucleic acid detection.
6. All returnees from other provinces: check the "health code", "travel code" and the negative report of 48-hour nucleic acid test.
7. 24 hours before arriving in Hainan.
8. Report travel information in advance through the "Qinghai Province Epidemic Prevention and Control Reporting System". 2, to (back to) state personnel need to hold a 24-hour nucleic acid test negative certificate.
9. At the same time, you need to check the health code and travel card; After coming (returning) to the state, check it for 5 days and 3 times.
10, that is, 1 landing check of the first landing point after reaching the state.
1 1. Complete three nucleic acid tests within five days after coming to (returning to) the state. 3, domestic high-risk areas to (back to) state personnel to implement 7 days of centralized isolation medical observation and 3 days of home health monitoring.
12, and the nucleic acid was detected on 1, 2, 3, 5 and 7 days respectively.
Hainan food raiders:
1, Qingbuliang
When you come to the hot Hainan, how can you not taste this authentic island "holy product" to relieve the heat? It is more natural to drink in Sanya at the southernmost tip. Hainan Qingbuliang is made of coconut milk or coconut milk, which is cold and frozen. With red beans, mung beans, red dates, peanuts, fresh coconut meat, macaroni, watermelon granules, pineapple granules and other ingredients, the raw materials are magically combined, and every pore is cool after a bowl. The taste is delicate and rich, refreshing and moistening the throat. It is not too much to drink seven or eight bowls a day.
2. Gangmen powder
There are many kinds of powder in Hainan, such as Hainan powder, Jiazi powder, Paul powder, Chengmai powder, Lingshui acid powder, Houan powder, Danzhou rice rotten and so on. Many people like to eat every kind. It must be a loss to come to Hainan without eating powder. In Sanya, there is also a particularly popular powder-Gangmen powder. Gangmen is a small town in Sanya. In the present Yashan area, the powder in this place is sweet, with a fresh seafood flavor, thin, soft and slippery, which complements Sanya's leisure and holiday style.
3. Coconut rice
Coconut rice is a special dish in Hainan, and it is also called "coconut boat" by Hainan locals. This is not our usual "coconut fried rice". The raw material of coconut rice is steamed with local high-quality glutinous rice, natural coconut meat and coconut juice in Hainan. Peel off the hard shell of fresh coconut, open a small mouth at the top, pour out coconut juice, fill in washed glutinous rice, add coconut juice and white sugar, finally pour in boiled water or weak milk, put in a pot, seal and cook for 3-4 hours. At this time, the glutinous rice and coconut meat stick together tightly and take a bite. Sweet but not greasy, fragrant and soft, full of coconut juice and endless aftertaste.
4. Fujihashi ribs
There are countless classic dishes made by ribs, and Fujihashi ribs in Sanya are also a must, even known as "the first food in Sanya". Fujibashi ribs are local pork ribs raised by farmers themselves, marinated with ginger and garlic juice, honey and other materials, and then fried with slow fire until cooked. It tastes like a sparerib version of barbecued pork, but it tastes crisp and sweet. In short, it is memorable and delicious.
Step 5 add ducks
Duck meat is cool and can reduce fire and dryness. The sultry island climate makes Hainan locals especially like to eat duck meat, which is one of the four famous dishes in Hainan. According to legend, Jiaji Duck was introduced from Malaysia by overseas Chinese more than 300 years ago, also known as "Muscovy Duck". The breeding method is very particular. Young ducks are fed freshwater fish, shrimp or earthworms. Two months later, when their feathers first appeared, they were fed rice and rice bran in cages. After about 20 days of fattening, the meat is fresh and tender, with less fat, thin skin and soft bones, and high nutritional value. Roasted Jiaji duck is served with honey juice, and duck meat and duck skin are stuffed into the mouth together. Fat and thin, fat but not greasy, taste as good as roast duck.
6, dregs vinegar hot pot
Hainan's local vinegar hot pot has a unique taste. "Garbage vinegar", also known as "women's vinegar" and "March 8 vinegar", originated from Wenchang's shops. Ferment the leftover distiller's grains into sour vinegar and add it to the soup base of hot pot. The best match with waste vinegar is seafood, and the smell of wine can effectively remove the fishy smell of seafood. The fusion of the two flavors makes the soup base fresher. In addition to seafood, there are beef, seaweed and other ingredients, dipped in Hainan's unique assorted sauce, plus small sauce.
7. Wenchang chicken
Wenchang Chicken is known as "No Wenchang Chicken, it's a waste of time to come to Hainan City". At first Wenchang chicken fed on banyan seeds. Because banyan seeds are rich in nutrition, chicks peck around and play a very good feeding role. Wenchang Chicken is raised in Shan Ye, giving it enough free space and feeding it many kinds of animal proteins such as wild fruits, snails and worms. In addition, it needs to feed a small amount of rice, chaff, sweet potato and other crops every day. After 6 months, Wenchang chicken will be kept in captivity, and its range of activities will be restricted. It can be released after fattening for about 60 days. This is the delicacy and uniqueness of Wenchang chicken. The best white-cut Wenchang chicken is delicious, rich in flavor, fat but not greasy, and elegant enough to eat. If it is dipped in the local specialty sauce, it is even more admirable.
8. Paul powder
According to legend, since the Ming Dynasty, Paul powder has become a delicacy in four famous towns and villages in Paul Town. Paul powder belongs to soup powder, which is expensive because the soup is good, quiet, delicious and sweet. The soup of abalone powder is sweet, but it is unique, fresh and sweet, sweet but not greasy, sour in sweetness and sour in spicy.
Legal basis:
Measures for the administration of China citizens' travel to and from Taiwan Province Province
Fourteenth Taiwan Province residents to apply for the mainland, must fulfill the following procedures:
(a) to submit valid identity documents and entry and exit certificates of residence in Taiwan Province Province;
(2) fill in the application form;
(3) Submit photos that meet the requirements.
The competent authorities of the state may, according to the specific circumstances, require Taiwan Province residents to submit other application materials.
Fifteenth Taiwan Province residents approved to come to the mainland, travel documents issued by the competent authorities of the state.