Essence is a chemical food additive, which is widely used in various fields, and is the most common in food processing. Like thickener, preservative and pigment, it is listed as a magic weapon in food processing.
Incense is easy to ignore its harm because of its unique aroma. It is a highly carcinogenic substance. The smell of oil smoke that can be smelled from far away in the street, and the sweetness that wafts from the cake room are all scents. While enjoying delicious food, health is being violated.
Extended data;
The method of distinguishing whether the hot pot is added with seasoning;
1, the aroma of hot pot is naturally emitted, and it should be more fragrant as it is cooked, while the aroma of hot pot at one end is overflowing, and most of it may be flavored.
2. Secondly, you can observe the spicy pot bottom supplied by the hot pot restaurant. If the spicy oil in the spicy pot looks red and bright, then there must be something hidden in the bottom of the spicy pot. Because under normal circumstances, the bottom of the incense pot should be slightly turbid, and the transparent incense pot is obviously added with Chili essence or hot pot red.