In order to make huge profits and reduce production costs, illegal traders add alum to rice noodles, which is harmful and useless. Ordinary rice flour is harmless to the body. Eating a bowl of rice noodles equals eating five plastic bags, which is purely a rumor.
Rice flour is rich in carbohydrates, vitamins, minerals and enzymes. They are cooked quickly and evenly, resistant to boiling, refreshing and smooth, and the boiled soup is not turbid and easy to digest. They are especially suitable for hot pot and casual fast food.
Extended data
Because of the different molding technology, the basic shape of rice flour is also different. Rice flour is divided into squeezing powder and cutting powder according to the shape of the product. Extrusion molding can get pressed powder, that is, straight rice noodles. Because of the different eating habits in different places, there are thick strips, medium strips and thin strips. Corrugated rice flour can also be obtained by adjusting the pressure in the extruder and the spinning speed.
The steamed pulp is cut into strips, and the cut powder has a certain width and thickness. Because of the different eating habits in different places, there are medium-wide strips and thin strips.
Baidu encyclopedia-rice noodle