Can the sugar color cooked by yourself be marked with white sugar in the ingredient list?

The sugar color cooked by yourself can be marked with white sugar in the ingredient list. If you use your own sugar color in the process of cooking food, you need to indicate the name and content of this ingredient in the ingredient list. The labeling of sugar color can be adjusted according to the actual situation. White sugar is one of the main raw materials for making sugar color, so it can be marked as one of the raw materials for sugar color in the ingredient list. It should be noted that sugar color is a commonly used food additive, but it also has certain security risks. When using homemade sugar colors or other sugar colors, we should ensure the safety and reliability of the raw materials and formulas used, and strictly control their dosage and concentration to avoid adverse effects on human health. At the same time, when processing and selling food, we should abide by the Food Safety Law of People's Republic of China (PRC), the national food safety standard GB2760-20 14 and other relevant laws, regulations and standards to ensure that products meet food safety requirements and protect consumers' health rights and interests.