Swiss juice is mainly added before food is cooked. It is a seasoning for pickled food, which can make food more delicious, promote appetite and enhance appetite. Swiss juice can be eaten properly by the general population, and there is no taboo. For pregnant women and lactating women, eating some properly will not affect their health, and children and the elderly can eat it. Because Swiss juice is a condiment, it will not cause the side effect of getting angry after eating, nor will it have a great impact on health.
Swiss juice can relax properly when cooking various meat dishes. For example, before making roast chicken wings or roast duck, you can put it on meat, and then stew or steam it to make the food more delicious.
I hope I can help you.