Personnel engaged in the production and operation of food and drinking water, cosmetics producers, and personnel who directly serve customers in public places. Anyone who suffers from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis, except for pathogen carriers, active pulmonary tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene and public health, may not engage in direct contact with people's food or directly serve customers before being cured.
Personnel engaged in the production and operation of food and drinking water, cosmetics producers, and personnel who directly serve customers in public places. Anyone who suffers from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis, except for pathogen carriers, active pulmonary tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene and public health, may not engage in direct contact with people's food or directly serve customers before being cured.