1, general health certificate. Corresponding to non-food industry employees, including public places;
2, food hygiene certificate, the corresponding industry refers to all contact with food or processed food industry.
A, health certificate need to prepare materials are:
1, you need to prepare two one-inch bareheaded photos and ID cards before the physical examination;
2. HBV carriers with normal liver function can legally apply for a health certificate;
3. Preventive health examination is conducted once a year, and the certificate is valid for one year from the date of passing the medical examination;
4. If all physical examination items are not completed or the physical examination results do not meet the conditions for issuing health certificates, no health certificates will be issued;
5, suffering from dysentery, typhoid fever, viral hepatitis A, viral hepatitis E and other digestive tract infectious diseases, as well as active tuberculosis, suppurative or exudative skin diseases and other diseases that hinder public health, can not obtain a health certificate, the disease can be fully recovered before handling;
6. Health certificate refers to the certificate of preventive health examination, which is a certificate issued by qualified institutions such as CDC and medical institutions that the holder has passed the physical examination of relevant projects. Professional regulations made to prove the health quality of the inspected have greatly protected the health of employees and customers.
Two, the health certificate procedures are:
1, according to the personnel list determined by the health supervision agency, go to the health inspection unit for preventive health inspection, and uniformly use the Preventive Health Checklist of People's Republic of China (PRC) formulated by the Ministry of Health;
2. Conduct a physical examination before handling the health certificate;
3. Bring your ID card and two one-inch bareheaded color photos, pay the medical examination fee at the toll booth, get the medical examination form, paste the photos (the other one is for the health certificate), and fill in the basic information such as name and gender;
4. Laboratory blood collection and stool anal swab test;
5, internal and surgical routine physical examination;
6, X-ray chest X-ray;
7. Complete all physical examination items;
8. If the physical examination results meet the conditions for issuing health certificates, health certificates shall be issued after passing the training of health laws and regulations organized by health supervision institutions. If the physical examination results do not meet the conditions for issuing a health certificate, a health certificate shall not be issued.
Three, for health certificate conditions are:
1, health certificate refers to the certificate of preventive health examination, which proves that the examinee has the health quality to engage in business regulations;
2. Health certificates mainly involve six diseases in five industries, which greatly protect the health of employees and clients. Health certificate refers to those who produce and manage food and drinking water, those who directly engage in cosmetics production, those who directly serve customers in public places, and those who are harmful to workers;
3, radiation workers and students at school, according to the provisions of the national health regulations, health examination before employment, during employment and during school.
Four, the basic concept of health certificate is:
1. Health certificate refers to the certificate of preventive health examination, which proves that the examinee has the health quality stipulated in this major. Health certificate mainly involves six diseases in five industries, which greatly protects the health of employees and clients;
2, health certificate refers to the food and drinking water production and management personnel, personnel directly engaged in cosmetics production, public places that directly serve customers, hazardous workers, radiation workers and students at school. According to the provisions of national health laws and regulations, carry out health examination before employment, during employment and during school;
3. The diseases mainly involved in health examination include dysentery, typhoid fever, active tuberculosis, dermatosis (infectious) and other infectious diseases. If you find these diseases, don't engage in hairdressing and beauty, direct contact with imported food, public toilets and other work that directly serves customers. You can only work if you are cured.
To sum up, in some special circumstances (such as public health emergencies, policy adjustments, etc. ), the health certificate service may be suspended or cannot be processed normally. At this time, it is suggested to pay attention to official news in time and make adjustments according to the actual situation.
Legal basis:
Article 35 of People's Republic of China (PRC) Food Safety Law
The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.
The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of People's Republic of China (PRC), examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.
Article 36
Small food production and processing workshops and food vendors engaged in food production and marketing activities shall meet the food safety requirements stipulated in this Law that are suitable for the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless. The food safety supervision and management department shall strengthen supervision and management.
The local people's governments at or above the county level shall comprehensively manage food production and processing workshops and food vendors, strengthen services and unified planning, improve the production and operation environment, encourage and support them to improve their production and operation conditions, enter centralized trading markets, shops and other fixed places to operate, or operate in designated temporary business areas and time periods.
Specific measures for the administration of food production and processing workshops and food vendors shall be formulated by provinces, autonomous regions and municipalities directly under the Central Government.