You can often see pictures of grasslands, blue sky and white clouds, green grass and flocks of cattle and sheep on TV. A Chilean song circulating in the Northern Song Dynasty once described the grassland like this: "The sky is grey and wild, and the wind blows the grass and the cattle and sheep are low." On the grassland, there are songs everywhere, and there are cattle and sheep everywhere. I was full of longing and curiosity along the way. I look forward to arriving in Hulunbeier grassland as soon as possible and experiencing the glory of Hulunbeier.
Hulunbeier Bayantala, "Bayantala", four words came into my eyes. Walking into Bayantala, rows of yurts are located on the grassland. Because it is May, the grass on the grassland has not grown much taller and tender, swaying with the wind. Many dandelions are in full bloom, and their graceful figure is beautiful.
Hulunbeier's vast and beautiful Bayantala grassland is endless and magnanimous. The Mongolian friends here are very enthusiastic, and send cups of koumiss to our guests from afar to express their sincere feelings.
After drinking dismount wine and washing away the dust all the way, we walked into Bayantala tourist spot and lived in a yurt. There are three big yurts and many small yurts. They worship Aobao heartily, meet Aobao, ride horses, take photos in Mongolian costumes, attend bonfire parties and other entertainment activities.
At the party, Mongolian friends put on national costumes, sang and danced with us. Every song is melodious and beautiful, and every dance music is played with your heart. Really affectionate, all over the grassland. "This song should only exist in the sky and can be heard several times on earth."
Accompanied by melodious folk songs, enjoy fragrant milk tea, taste yogurt, fried rice, cupcakes and delicious hand-grabbed meat made by Mongolian friends, and roast whole sheep.
Roast whole sheep, one of the Mongolian specialties, is a dish used by ethnic minorities to entertain important guests. Roast whole sheep is Genghis Khan's favorite dish and a must for tourists. It is a healthy and environment-friendly green food. The appearance is golden, shiny, brown, crisp, the meat is soft and tender, the taste is fragrant, and it tastes wonderful.
When sitting on the dining table, the whole sheep will lie flat on a big wooden plate, tie a red ribbon around its neck, tie it in a bow, and match it with a knife and fork. In particular, the sheep will be cut into small pieces in front of the guests, and the tourists will choose a prince and a princess to participate in the interaction. Mongolian friends wear national costumes, hold Hada in their hands, sing sweet toast songs, toast Hada with silver bowls, and keep singing and toasting.
Bayantala is Mongolian, which means "rich grassland". Here I fully realized the feeling that "the sky is like a vault, covering all fields". The sky is connected with grass, and the grass is connected with the sky. The charm of "the sky is grey and wild, the wind blows grass and the cattle and sheep are low".