Can rock sugar be eaten after burning and bitter? How to remedy the fried and bitter?
An Meng Meng da
Published on 2019-04-2714: 44: 00.
Stir-frying sugar to color food is a common cooking technique in Chinese food, but many people are not good at this technique and accidentally fry rock sugar, which is bitter. I wonder if this rock candy can still be eaten.
refined sugar
1
Can rock sugar be eaten when it is fried and bitter?
Can eat.
Rock sugar is burnt and bitter, which is a normal caramelization reaction. This reaction not only makes the color of sugar change obviously, showing brown or golden yellow, but also produces some special flavor aroma substances such as aldehydes and ketones, forming pleasant color and strong burnt flavor, and the taste of sugar also changes, with pleasant bitterness, but this bitterness is edible. Usually, caramel is found in cola, soy sauce, cakes and other foods, and
2
Can caramel and sugar be cooked together to cause cancer?
number
It is a normal chemical phenomenon that caramel itself is cooked with white sugar, that is, the "sugar" formed after the chemical reaction of sugar at high temperature. Generally, 140℃ ~ 170℃ means that sugar is burnt at high temperature. This chemical reaction is called caramelization. This caramel pigment is a safe food additive at present, which can be safely eaten, but it should not be used excessively.
comment
Excessive consumption of caramel pigment may cause cancer risk, and excessive use of caramel pigment by pregnant women may lead to fetal malformation. Therefore, when eating caramel, enough is enough.
three
How to remedy the bitter taste of fried sugar
Add water.
If the sugar is fried too much, it is suggested that after the sugar is burnt, add boiling water and stir well. After cooling, it is not a hard candy bar, but a sticky syrup that can be dipped in. If you add whipped cream, it becomes cream caramel sauce.
four
How to correctly fry sugar color
Raw materials: it is most convenient to cook with white sugar, and choose fine sugar with relatively small particles.
1, put sugar and 30 grams of water into a pot, stir evenly with a spoon, and heat over high fire. Do not stir when heating.
2. Observe while cooking. After boiling, there will be many bubbles on the surface, but with the decrease of water, the bubbles will become smaller and smaller. When the edge of the water is pale yellow, adjust the firepower to a minimum. At this time, you can shake the pot and observe the color of the syrup.
3. When the syrup turns amber or brown and smells sweet caramel, add hot water, stir well and turn off the fire.
pay attention to
(1) Sugar is coked to a proper degree in a short time, about a few seconds. The fire was so big that it was accidentally burned. At the same time, we must pay attention to observe the color change, not too much, so as not to taste too bitter.
(2) When cooking caramel, in order to avoid sugar crystallization, when sugar and water are mixed, stir it slightly with a spoon, and do not stir it during cooking.
Disclaimer: The contents of this site are for reference only and cannot be used as the basis for diagnosis and medical treatment!
I guess you like it.
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