1, raw material preparation: milk, sugar and gelatin tablets.
2. Add a little cold water to the gelatin tablets and put them in the refrigerator 10 minute.
3. Add sugar to the milk and heat it to 50 degrees for later use.
4. Add gelatin solution and mix well with eggs.
5. Refrigerate for 10 minute, take out and stir with egg, and repeat for four to five times.
6. Use electric egg beater to double the size at low speed.
7. Put it in the refrigerator for 20 minutes before delivery.