1. Pour the water into the pot, boil the water, put the bread into the pot, stir the cake after the water is boiled, and then take it out.
2. Rinse the noodles in cold water for later use. Pour the water out of the pot and pour in clear water.
3. Pour the seasoning bag into the pot, bring it to a boil over medium heat, pour the noodles into the pot over high heat, and quickly beat the eggs into the pot. After boiling, take out the noodles.
Matters needing attention
Bread can be preserved for so long because there is gelatin on the cake. If you wash away most of the gelatin with boiling water first, it will do little harm to your body.