Where does Dinglong tea come from?

Ding Long is produced in Baiyun Mountain, Qixian Town, Kaihua County, Zhejiang Province. Tea leaves were picked from Qingming to Grain Rain, and one bud and one leaf or one bud and two leaves were selected as raw materials. The frying process is divided into five processes: deactivation, kneading, primary baking, carding and drying. The quality characteristics of Dinglong tea are: compact and straight appearance, silvery white fur, bluish green color, high and lasting aroma, mellow and fresh taste, green and clear soup color and tender and even leaves. Ding Long Tea is a famous rising star in China. 1985, was awarded the honorary certificate of famous tea by the Food Industry Association in Zhejiang Province, and was awarded the famous tea in China in the same year.