How to write the certificate of holding dark shares?

Contract: (Contract for the Second Canteen in the Southern District of the Second Police School) Party A contracts the canteen to Party B for operation and management as required, and this agreement is hereby signed through friendly negotiation between both parties. Party A and Party B shall abide by it: 1. Both parties to the contract: the Employer: _ _ _ _ _ (hereinafter referred to as Party A) and the Contractor: _ _ _ _ _ _ (hereinafter referred to as Party B). 2. Term of the contract: from _ _ _ _ _ _. Party B shall pay a deposit of 7,000 yuan to Party A. During the contract period, Party B shall not subcontract or unilaterally terminate the contract suddenly, otherwise Party A has the right to confiscate all the deposit. Four. Responsibility of Party A: 1. Provide Party B with some kitchen utensils and dining equipment. 2. Provide Party B's staff dormitory. 3. Provide it to Party B's kitchen and processing place. 4. Provide Party B with a unified management of staple food warehouse and non-staple food warehouse. 5. Party A shall not terminate the contract unconditionally or increase the expenses at will. V. Authority of Party A: 1. Party A has the right to carry out various administrative management on health, safety, public security, fire control and supervision of Party B.. In particular, food poisoning accidents should be prohibited. In case of similar accidents, Party A has the right to hold Party B accountable. 2. Except in special circumstances, if Party B is absent from class or stops eating, Party A has the right to give Party B appropriate financial penalties. 3. If Party B intentionally breaches the contract, Party A has the right to propose to terminate the contract, and if losses are caused to Party A, it can report to the court or arbitration organ for handling. Intransitive verb Party B's responsibility: 1. Canteen staff must wear health certificates and work clothes in the kitchen and dining room at their own expense. 2. The business premises shall regularly prevent rats and flies. 3, strictly implement the canteen management system, in strict accordance with the canteen operating rules and health management system. 4. To ensure the quality of food, control the purchase channels and quality, prohibit the purchase of spoiled and moldy food, ensure the hygiene of assured meat, ensure the internal and environmental hygiene of food hygiene, and stand the inspection of higher authorities to achieve qualification. 5. During the contract period, Party B shall be responsible for public facilities, washing consumption and health expenses. Seven. Authority of Party B: 1. Party B has the right to operate independently and be responsible for its own profits and losses. 2. Have the right to hire and transfer employees independently. 3. Party B has the right to independently manage the food purchase channels. 3. When Party A breaches the contract, Party B has the right to terminate the contract and report it to the court or arbitration institution for handling. 8. Others: 1. Party B shall reasonably use the existing equipment and tableware in Party A's kitchen, keep them properly and strictly manage them, and shall not be damaged or lost artificially, otherwise it will be compensated at a discount. 2. Party B must prepare meals on time and cooperate to provide meals under special circumstances. In the case of normal water and electricity supply, Party B shall provide meals strictly on time, otherwise Party A has the right to impose a fine on Party B every time in 500 yuan. In case of water and power failure, Party A shall notify Party B in time and negotiate a solution. 3. The food provided by Party B must meet the hygiene requirements and keep the food fresh. Party A finds that the food is not clean, and fines 200 yuan every time; If Party B is found to have purchased spoiled or expired food, Party A has the right to require Party B to destroy it on the spot and impose a fine of RMB 1 000 each time. If it is found three times in total, the contract will be terminated. If students and teachers are poisoned by food that does not meet the hygiene requirements provided by Party B, Party B must bear all legal and economic responsibilities, and Party A has the right to terminate the contract and compensate Party A for its economic losses. 4. At the end of the contract, Party B shall return all the sites, facilities, equipment and tools provided by Party A to Party A and cooperate with Party A to complete the liquidation. 5. When the contract expires, Party A and Party B shall inform each other one month in advance whether to renew or terminate the contract. 6. If there are any matters not covered in this contract, it will be handled by the representatives of both parties through consultation. 7. This contract is made in duplicate. A, Each party holds one copy: Party A's signature: _ _ _ _ _ _ _ _ Party B's signature: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Are the consumers white-collar, or how much money they have invested in the emerging student-oriented bar at the beginning, and how to operate it afterwards ... In addition, you can refer to the following scheme: 1 The company's business objectives and business model; 2. The content and scale of the project construction; 3. Financial forecast of the project; 4. Financing requirements; Chapter one. Enterprise profile; 2. Project owner information; 3. The historical evolution of the company; 4. Composition of company personnel; 3. The company's operating performance; And 65,438+0, the company management team. Main team manager 2, team quality Chapter II Enterprise products and services 1, enterprise business model 2, enterprise main service product structure 3, center bar and direct bar 1, center bar planning 2, bar design 3, bar operation management 4, direct bar operation scheme 4, franchise bar 1, franchise bar business model 2, franchise business operation and process 3. Analysis of franchisee's interests. Service quality control chapter iii industry and market analysis 1. Industry status and development prospect 1, industry status 2, industry development prospect 3, commercial retail industry status and development prospect 2. Market analysis 1, market potential 2, market growth forecast 3, target market 4, market share 3, market competition and countermeasures 1, market competition 2, competitive countermeasures 4, government industrial policy Chapter IV marketing strategy and CIS plan 1, marketing target 2, marketing strategy 1, brand strategy 2, service market. Sales method and channel marketing strategy 5, advertising strategy 6, promotion strategy 7, public relations strategy 3, marketing team building plan 4, CIS plan 1, enterprise CIS strategy 2, unified CIS system for bars 5, after-sales service system 1, service tenet 2, after-sales service system and basic functions 6, marketing strategy for catering cultural activities Chapter 5 Project construction plan 1, Content and scale of project construction 2. Overview of project site selection and project area 1, project site selection 2. Introduction of project area 3. Construction plan of directly operated center bar 1, construction content and investment estimation 2. Construction progress 4. Construction content and scale of RR product bar construction plan 65433 2. Construction progress 3. Investment estimation of RR bar construction 5. WW business network construction plan/kloc-0. WW service network system construction goal 2, network design principle 2, network topology diagram 3, 100Mbps switched fast Ethernet technology 4. External website 5. Investment estimation of network system. Construction Cost Control Chapter VI Development Strategy and Objectives 1. The company's long-term development strategy. Strategic development goal 1, qualitative goal 2, quantitative goal 3. Enterprise management development strategy 1, enterprise overall management development strategy 2, enterprise operation system 3, product and service development strategy 4. Capital operation strategy 5. International Development Strategy Chapter VII Corporate Management 1. Company management organization structure 1. Organization setup of corporate headquarters II. Bar organization setting.