Are fruit and vegetable chips nutritious?

Rich in nutrition. It contains trace elements such as protein, plant fiber and fruits and vegetables. But in the process of processing, because of high temperature drying, it will lose its own vitamins. It is roughly the process of drying slices, in which some food additives such as color fixatives, preservatives and flavors will be added.

Introduction:

Fruit and vegetable chips are the general name of fruit chips and vegetable chips. According to the authoritative definition of national light industry standard QB2076-95, they are all kinds of fruit and vegetable chips made by vacuum frying and dehydration.

Product features:

The application principle of vacuum technology in food drying is very simple, that is, under negative pressure, the boiling point of water is reduced and the evaporation speed of water is increased. Due to the decrease of temperature, the drying process has little effect on food properties. The application of vacuum technology in food drying began in the 1940s. After a period of development, from the late 1950 s to the early 1970 s, it was mainly used to produce freeze-drying technology for astronaut food. This is the beginning of the production technology of fruit and vegetable chips. Simply put, its product still belongs to a dehydrated fruit and vegetable product.