Steamed cherry balls
Features jujube red, sweet and delicious.
raw material
Ingredients: 300g lean pork, egg 1 piece, 250g milk. 50 ml of beer, 25 g of golden cake, 50 g of sugar, raw vegetable leaves, refined salt.
manufacturing process
1. Remove the tendons from the pork, wash it, chop it into velvet, put it in a bowl and beat the egg mixture. Then add salt and milk and stir well to make a paste.
2. Boil beer and sugar into brown sugar juice for later use.
3. Squeeze the mushy minced meat evenly into balls the size of cherries, put them in a porcelain bowl, and pour the sugar juice on the balls. Then, put it into a steamer and steam it.
4. Dice the golden cake for later use.
Assorted fish sticks
The special fish is tender and delicious.
raw material
Ingredients: 200g herring sticks, 50g winter bamboo shoots and 50g cucumber sticks. 15g tomato pulp, 1 tbsp soy sauce and Jiang Shui, 50g sugar, proper amount of refined salt, monosodium glutamate, chopped green onion, Jiang Mo, minced garlic, curry powder, allspice powder, beer, cooked sesame seeds and lotus root starch.
manufacturing process
1. Fish sticks are marinated in Jiang Shui, starched with beer, salt and lotus root starch, and then dipped in lotus root starch.
2. Put the fish sticks when the oil temperature is 50% hot, and remove them when the color is white. When the oil temperature is 80% hot, fry the fish sticks, put the winter bamboo shoots and cucumber sticks into the oil, take them out together and control the oil.
3. Leave a little oil in the pot, add chopped green onion, Jiang Mo and minced garlic, stir-fry until fragrant, then add curry powder and spiced powder and stir-fry.
Chestnut Cake
Features sweet and delicious, chestnut flavor, suitable for summer consumption.
raw material
Ingredients: 500 grams of chestnuts. Accessories: 250g of sugar, 25g of freeze-dried powder and 750g of clear water.
manufacturing process
1. Cut chestnut shells into crosses, cook them, take them out, peel them off and knead them into chestnut noodles.
2. Wash the frozen powder, put it in aluminum pot, add water and sugar, and boil until it is dissolved. Pour the chestnut noodles into an enamel plate, let it cool, cut into pieces and put it on the plate.
[production key]
Cut a cross on the chestnut shell and peel it after cooking. Freeze-dried powder must be added with water in proportion.
Sufu sparerib
It is characterized by sweet and salty taste, fermented bean curd fragrance and golden red color.
Raw ribs 1.5 kg.
Accessories: soy sauce 130g, refined salt 5g, sugar 50g, fermented bean curd soup 80g, cooking wine 10g, onion 50g, ginger 15g, water starch 80g, vegetable oil 2kg (actual dosage 250g).
manufacturing process
(1) onion cut into sections; Sliced ginger; Chop the ribs into 4cm long pieces, wash them, drain the water, put them in a basin, add a little soy sauce and water starch, mix well, fry them in hot oil until golden brown, and take them out (fry them three times).
(2) Put the ribs in a pot, add water (based on the overflow of ribs), soy sauce, refined salt, white sugar, cooking wine, onion, ginger slices and fermented bean curd soup, bring to a boil with high fire, and simmer with low fire until the ribs are crisp and rotten.
minced meat
It is characterized by salty taste and rich nutrition.
raw material
Ingredients: 300 grams of lean pork or beef, 50 grams of vegetable oil, 30 grams of soy sauce, a little monosodium glutamate, and a proper amount of onion and ginger.
manufacturing process
(1) Remove tendons from lean slices and chop them into fine powder.
(2) Heat the wok, add vegetable oil, add meat after heating, add onion, Jiang Mo and soy sauce when it is eight-ripe, and add monosodium glutamate when it is fully cooked.
Tomato seaweed soup
Features: fresh and delicious.
raw material
Ingredients: 50 grams of tomato juice and 250 grams of kelp. Squeeze 2 fresh lemons for standby, 50 grams of cream, a little salt in soy sauce, and a proper amount of broth.
manufacturing process
1. Wash kelp, shred, and cook in broth for 5 minutes.
2. Add cream, soy sauce, salt, fresh lemon juice and tomato juice to the broth, boil it and pour it into the soup bowl.
Chicken liver paste
It is sweet, salty and mushy, and is rich in protein, calcium, phosphorus, iron, zinc, vitamins A, B 1, B2 and nicotinic acid.
raw material
Chicken liver 15g. Accessories: chicken rack soup 15g, a little soy sauce, a little honey.
manufacturing process
1. Boil the chicken liver in water to remove blood, then boil it in water for 10 minute, take it out, peel the chicken liver and put it in a bowl for grinding.
2. Put the chicken rack soup into the pot, add the ground chicken liver, cook it into a paste, add a little soy sauce and honey, and stir well.
Dry roasted eggplant
Features contain vitamins A, B 1, C and P, and more protein and calcium.
raw material
Ingredients: a catty and a half of tender eggplant, a few pieces of garlic and a little chopped green onion. Seasoning: half a tablespoon of soy sauce, one teaspoon of salt and one teaspoon of sugar. Seasoning: one teaspoon of soy sauce, one teaspoon of Shaoxing wine, appropriate amount of sugar, appropriate amount of corn starch and appropriate amount of water.
manufacturing process
1, eggplant washed, cut into long strips, soaked in light salt water (to avoid yellowing and blackening) for use.
2. Burn the red pot, degrease the eggplant and take it out for later use. Pour out the excess oil for frying garlic and pour it out. Add chopped green onion and stir-fry slightly. Add seasoning, return the eggplant to the pot, cover it and serve.
Egg yolk soup
Features soft and tender, fresh and fragrant.
raw material
Boil 5 egg yolks and 200 grams of broth. [Accessories] 3 grams of refined salt.
manufacturing process
(1) Put the cooked egg yolk in a bowl and grind until it is even and smooth.
(2) Put the ground egg yolk into a pot, add refined salt, and stir and mix while cooking.
[production key]
The egg yolk should be ground evenly, and there should be no pimples. This dish is suitable for babies over 3 months old.
Fragrant lotus root slices
The characteristic lotus root has the medicinal effects of clearing away heat and relieving summer-heat, nourishing the stomach, and is rich in nutrients such as calcium, phosphorus and ascorbic acid needed by the human body.
raw material
Tender lotus root, juice.
manufacturing process
Wash the tender lotus root, scrape off the skin, cut into pieces, soak it in boiling water to taste, then thoroughly shower it in cold water, take it out, drain the remaining water, and soak it in your favorite juice for 4-5 hours. Cover it and put it in the refrigerator. You can do more at once, and you can take it while eating.
Pearl mud
Features can be eaten hot, sweet and sour, mellow wine. Small soup is smooth, cool and delicate. Can be used as breakfast, sweet soup or snack after dinner.
raw material
Fermented grains, glutinous rice balls, eggs. Seasoning: sugar, osmanthus.
manufacturing process
Add a little cold to the dumplings and stir them into small pieces similar to noodle soup. Heat the mashed potatoes in a pot. Start to put the stirred dumplings into the pot one by one, stir and withdraw, and simmer for 2-3 minutes. When the pimples float completely, beat the broken eggs into flowers. Turn off the fire after the egg blossoms float, and sprinkle with osmanthus and sugar.
Crisp radish
Features golden yellow, crisp and sweet.
raw material
2 white radishes, flour 100g, 2 eggs. 500g peanut oil (actual consumption100g), bread crumbs, sugar, and gold cake bars.
manufacturing process
1. Remove the roots and heads of white radish, peel and wash, and cut into pieces with a thickness of 0.7 cm.
2. Slices of white radish are dipped in flour, egg liquid and bread crumbs respectively.
3. When the oil temperature is 50% hot, put the white radish slices dipped in paste into the pot, turn them constantly, and fry them until golden brown.
4. Put the radish slices out of the pot into the plate, sprinkle with white sugar, and put golden cake strips on the edge of the plate to eat.
parrot
Features red-billed green gull, with pig liver or mouth strips, bright color and attractive appetite. This dish is rich in protein, calcium, iron, vitamins and cellulose.
raw material
Young spinach, fresh pork liver (pork liver or pork mouth strips are also acceptable). Seasoning: salt, Jiang Mo, garlic paste and sesame oil.
manufacturing process
Wash spinach, keep red tender roots, blanch it in boiling water, immediately put it in cold water, and drain the remaining water. If the spinach is too long, you can change the knife and cut it into 3-4 inches. Slice spinach and pork liver to remove salt, Jiang Mo, garlic paste and monosodium glutamate, and mix well. If it is pork liver or Japanese noodles, you can slice it directly for later use. When the plate is coded, the green leaves are used as the bottom, and the red roots of spinach are coded outwards in the basin.
Fruit juice melon strips
Guatiao is characterized by crystal clear and fruity flavor. If there are several flavors, it is colorful, sweet and crisp.
raw material
Wax gourd, juice.
manufacturing process
Peel the wax gourd, remove the pulp, wash it, cut it into pencil-thick melon strips, soak it in salt water for 5- 10 minutes, take it out, drain the remaining water, and soak it in your favorite juice for 4-5 hours. Fruit juice can't flow through the melon sticks. Can also be soaked in several kinds of fruit sweat, such as apple juice, lemon juice, pineapple juice, fresh orange juice and so on. Cover it and put it in the refrigerator. How many times can I eat at a time?
Assorted fruit cup
Features rich in vitamins, fruity, fresh and soft color, appetizing and refreshing. It can be used as dessert or cold drink at any time.
raw material
All kinds of seasonal fresh fruits (such as apples, strawberries, pineapples, grapes, watermelons, etc.). ), yogurt.
manufacturing process
Wash and peel all kinds of seasonal fresh fruits and cut them into half-inch ribs. Strawberries can be broken in half or four and a half, and grapes are not cut. Mix the cut fruit pieces in a transparent glass container and pour yogurt according to your own and your family's preferences. It is advisable to cover the yogurt without fruit pieces and put it in the refrigerator for one hour.
Red bean porridge
Features This porridge is ruddy in color, sweet and refreshing, attractive in appetite, and deeply loved by children. Adzuki bean is rich in protein and lysine.
raw material
50g rice, adzuki bean 15g accessories: appropriate amount of brown sugar, a little osmanthus.
manufacturing process
(1) Wash adzuki beans and rice separately.
(2) Put adzuki beans into a pot, add a proper amount of water, boil and cook until cooked, and then add water to cook with rice. When the fire boils, turn to low heat and cook until it is thick.
(3) Add a proper amount of brown sugar to the porridge, boil it, put it in a bowl, and sprinkle with a little osmanthus.
Boiled jiaozi in Chicken Soup
Features Tangyuan is delicious with soft skin and fresh stuffing. It is rich in protein, carbohydrates, calcium, phosphorus, iron, zinc and vitamins A, B 1, B2, C, D, E, etc.
raw material
5 dumpling wrappers, minced chicken 15g, minced cabbage 15g, minced celery 5g, scrambled eggs 10g. Chicken soup and soy sauce in moderation.
manufacturing process
To make this jiaozi, the noodles should be soft, the stuffing should be broken, the mouth should be light, the jiaozi should be small, and the soup should be fresh.
1. Put minced chicken into a bowl, add a little soy sauce and mix well, then add minced Chinese cabbage and minced eggs and mix well to make stuffing and wrap it in jiaozi.
2, put the pot on the fire, add chicken soup, add jiaozi to cook, sprinkle with celery powder, add a little soy sauce, make it slightly salty.
Pig liver mud
Features This kind of liver mud is soft and rotten, fresh and fragrant, rich in iron and vitamins A, B 1, B2, B 12, etc. Among them, vitamin A content is extremely rich.
raw material
50 grams of pig liver. 1g sesame oil, a little soy sauce, refined salt.
manufacturing process
1. Wash pig liver, cut it horizontally, remove fascia and fat, put it on a chopping board, and chop it gently into mud with a knife.
2. Put the liver in a bowl, add sesame oil, soy sauce and refined salt, mix well, and steam in a cage for 20-30 minutes.
Yueliangxiao cake
Features This cake is soft, waxy and sweet, beautiful in shape, easy to digest and good for babies. It is rich in protein, fat, carbohydrates and various minerals.
raw material
Flour 175g, egg 250g, sugar 250g, coriander leaf 25g, green plum 25g, Beijing cake 25g. Accessories a little cooked lard.
manufacturing process
To do this, we must choose fresh eggs as raw materials, otherwise the egg white will not bubble and the cake will not rise well. In addition, when steaming the cake, the gas volume should not be too large to avoid distortion.
1. Break the eggs, put the egg white and yolk into two bowls respectively, first pour the white sugar into the yolk bowl and stir evenly, then beat the egg white into egg foam and pour it into the yolk bowl and stir evenly, and finally add the flour and stir into an egg paste.
2. Bake small dishes on the stove.
Egg yolk mud
Features This dish is soft, rotten and delicious, slightly salty and nutritious. Feeding it to babies can not only nourish the brain, but also meet their iron needs.
raw material
Eggs 1. A little salt and boiled water as auxiliary materials.
manufacturing process
1. Wash the eggs, cook them in a pot, peel off the eggshells, remove the protein, take their yolks, add a little salt and boiling water, and mash them with a spoon.
2. You can also use milk, rice soup, vegetable water, etc. Make egg yolk paste (with a little salt or sugar) and feed it. Note: Fresh eggs are selected as raw materials.
fish paste
Features This dish is soft and delicious, rich in iron and vitamins A and D, and also contains more minerals such as calcium, phosphorus and potassium.
raw material
50 grams of clean fish Accessories: fish soup, refined salt, starch.
manufacturing process
1. Cut the fish into 2cm pieces, put them in a boiling pot, and add salt to cook them.
2. Remove the bone spurs and skin of the fish, put it in a bowl and grind it, then put it in a pot and add fish soup to cook, mix the starch with water, pour it into the pot and cook until it is paste. In the production process, fishbone must be removed.
Tricolor meatballs
Features This dish is red, green and white, bright in color, salty and tender.
raw material
300 grams of lean pork, eggs 1.5. Auxiliary materials include spinach juice 15g, red rice flour 6g, refined salt 5g, monosodium glutamate 1g, cooking wine 5g, starch 45g, onion and Jiang Shui 30g, and fresh soup 50g.
manufacturing process
1. Chop the pork into mud, evenly divide it into 3 parts and put it in a bowl.
2. Add monascus powder, refined salt, onion Jiang Shui, half an egg, 60g fresh soup and water starch into 1 serving minced meat, and stir to make red minced meat.
3. Add spinach juice, refined salt, half an egg, 60 grams of fresh soup and a little water starch to 1 serving minced meat, and stir into green minced meat.
4. Add egg white, refined salt, onion Jiang Shui, fresh soup 60g and water starch into another 1 serving of minced meat, and stir to make white minced meat.
5. Squeeze the above three kinds of meat stuffing into small balls, put them in a warm pot, and take them out after cooking.
6. Put the wok on fire, add the remaining fresh soup, add three-color meatballs, add refined salt, monosodium glutamate and cooking wine, boil, and thicken with water starch.
Jam pancake
Features This cake is soft and sweet, rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc and vitamins A, B 1, B2, C, D, E and nicotinic acid.
raw material
60 grams of flour, 2 eggs, milk 150 grams. The auxiliary materials are 1 small piece of fat, 1 g of refined salt,15g of butter and a proper amount of jam.
manufacturing process
When making, the milk, eggs and batter should be stirred evenly, and there should be no bumps. The smaller the pancake spread, the better. The amount provided in the recipe is minimal, and 1-2 pancakes can be fed according to the size and appetite of children.
1, put the flour into a bowl, beat in the eggs, stir well with bamboo chopsticks, then add refined salt, melted butter and milk, stir well, and simmer for 20 minutes to form a batter.
2. Heat a small pot on the fire.
Spread out a slice of bread
trait
raw material
A proper amount of bread. Auxiliary materials include red jam, strawberry jam, applesauce, butter, honey, vanilla sugar, broken chocolate, broken nuts, seasoned vegetable powder, etc.
manufacturing process
1. Slice bread.
2. According to the baby's taste, apply red jam, strawberry jam, applesauce, butter, honey, vanilla sugar, shredded chocolate, chopped nuts, seasoned vegetable powder, etc. Put it on a slice of bread and give it to the baby.