Is drinking dark beer good for your health?

Dark beer: dark color, heavy malt flavor and sweet taste. Hops are thicker than most wines, with an alcohol content of 3%-7. 5%, with nourishing effect. Dark beer originated in Ireland more than 200 years ago and became famous in Munich, Germany. The main raw materials for brewing dark beer are not only ordinary pale malt, but also a certain amount of black malt and burnt malt, so liquor has a strong flavor of burnt malt. Its raw materials are high-quality barley malt, hops and yeast, and the technological requirements are stricter than ordinary brewing. The fermentation period is 16 days. Dark beer liquor is reddish-brown, rich in carbon dioxide, and has obvious malt coke flavor, which is intoxicating. Injected into the cup, the foam is delicate, the mouth of the cup is lasting, the taste is rich, the taste is mellow and the burnt flavor is rich. If eaten with meat food at the same time, it can also play a role in degreasing. Dark beer is nutritious because it does not filter yeast. Besides a certain amount of low-sugar molecules and amino acids, it also contains vitamin C and vitamin H. The alcohol content is ≥3.7%, and the sugar content (original wort concentration) is about 12BX. Its amino acid content is 3-4 times higher than ordinary beer, and its calorific value is also very high. The calorific value of dark beer per 100ml is about. Therefore, it is a good beer. People call it "black milk". Drinking dark beer regularly can stimulate appetite, strengthen the spleen, soften blood vessels, help digestion and diuresis, and also have a strong blood-enriching effect on Women's Day. The raw material of dark beer is burnt malt, which is one of the "three immortals of coke" (burnt divine comedy, burnt hawthorn and burnt malt) in traditional Chinese medicine. Traditional Chinese medicine believes that it is "a medicine for nourishing and invigorating the stomach and promoting digestion, which specializes in treating food injury, food cessation, loss of appetite and indigestion." It is most beneficial to the elderly and people with indigestion, or "lactating women can drink it to digest breast swelling." Dark beer in Munich, Germany is famous, but it is not the birthplace.