What are the taboos of Thai food culture in the world food culture?

Thai food culture is that when drinking water without boiled water or hot tea, some ice cubes are usually put in it. Because the temperature in Thailand is the weather in Thailand, and the temperature is relatively high, most people put some ice cubes in the water. Thai people don't like to eat too sweet and salty, stewed vegetables, beef, bananas, beef and dairy products. Thai people don't eat dog meat either. They like and love dogs very much, which is also their religious belief. There are also rumors that the Thai royal family stopped eating dog meat after being saved by dogs. The way to eat in Thailand is to sit on the spot, and there is another way to eat in the form of tables and chairs, similar to Chinese food. Most of them are made up of tables and chairs. If there are elders and juniors on the table, the younger generation must be against the wall or farthest from the door. In Thailand, old people are respected, but friends are not so restrained. Eating in Thailand is generally based on fruits, vegetables and seafood, paying special attention to the combination of meat and vegetables, eating more refreshing and less greasy. All ingredients are high in protein and low in fat, because contemporary people pay great attention to health needs. Thai food is influenced by Indonesian, Malaysian and China, but it has a special flavor and a very unique personality. In Thailand, they usually eat rice, and vegetarian dishes are vegetables and fish. They are usually dishes made of two curries, one fish and one soup. Thais especially like spicy food. They like to put monosodium glutamate and fish sauce in their dishes, but they don't like soy sauce and braised dishes. They don't put sugar in their dishes, only curry. The characteristics of cooking are appetizing and sour, which makes people want to eat as soon as they eat. Most of the seasonings they use are curry sauce and fish sauce. Morning pepper is the hottest pepper in the world, but it is a very small and very spicy pepper. It is usually used for Thai cooking and is rarely eaten, but only as an ornament. Lemons in Thailand are small and sour. You can squeeze a few drops on it after cooking, mainly for seasoning. The fragrance is characteristic of Thailand.