About 600 kinds of fruits (one kind) are introduced in the fifth grade explanatory text.

Hello everyone! I am a small watermelon. In summer, I quench people's thirst

I look ordinary. Round and dressed in green and black. Some of my friends' clothes are yellow My clothes are covered with red pulp and some seeds!

My taste is sweet, some taste like some grains of sand, but very refreshing. I want to remind the children not to swallow my seeds.

I can cut, dig with a spoon, chew, and suck sand with a straw. If you are a grandfather or a grandmother, you can squeeze the watermelon dry and eat it.

I am one of my favorite fruits in summer. I am a watermelon.

Apples are round, some are as small as oranges and some are as big as small watermelons. There are many kinds of apples, such as Red Fuji, Huang Xiangjiao and Red Banana. It is said that there are about tens of thousands of varieties in the world, so it is no wonder that they are called fruit queens.

Apples are rich in nutrition. Contains vitamins A, C, E, protein, fat, citric acid, phosphorus, calcium, zinc, sodium and other trace elements. It also has many functions, such as nourishing the brain and blood, sleeping peacefully, moistening the lungs and clearing the heart. ...

There are many ways to eat apples. I like eating piece by piece, but I hate eating it all, because every time I eat it, the juice always sticks to my nose, but eating it piece by piece is different. You can enjoy the sweet taste while doing other things, making people taste a refreshing feeling.

How's it going? You are drooling. I will definitely taste it with you in the future, ok?

~ ~ My favorite fruit-strawberry

Speaking of fruits, I can't help being happy, because I like eating fruits very much since I was a child, such as watermelons, peaches, grapes and apples. Sometimes I don't eat much, but I eat a lot of fruit every day. My parents always say that I am a beautiful daughter who grew up eating fruit.

Among my favorite fruits, strawberry is my favorite, because it not only ripens early, but also ranks first among all melons and fruits, and it is fresh and delicious, with less sour taste, light sweetness, sweet and sour taste and no harm to the stomach.

In order to understand how strawberries grow, I also looked up a lot of information about strawberries on the Internet, from which I learned that strawberries belong to Rosaceae perennial herbs, also known as cranberries, which are native to South America. There are many varieties of strawberries, including more than 2000 varieties. Strawberries like warm weather and are not cold-tolerant. Strawberries are planted in Hebei, Shandong and many southern provinces and cities in China.

The fruit of strawberry is spherical or oval. Mature fruit is red with uneven surface and many small seeds. When I was a child, I thought a lot of sesame seeds stuck to it. Strawberry fruit is bright red, tender, soft and juicy, sweet and sour, and rich in vitamin C. Besides, it also contains carotene, multivitamins, glucose, protein, fat, iron, calcium and phosphorus, so some people call strawberry a "beauty fruit". Pick one up and chew it gently in your mouth. Pink juice has a sweet and sour feeling in your mouth, and the pulp is fresh and tender.

Whenever my parents buy strawberries, as long as I have time, I will personally pick the green leaves under the strawberries. If the leaves are bright green, then the strawberries must be fresh. I really hope to have the opportunity to go to the place where strawberries are planted and see how long strawberries are.

I also have many ways to eat strawberries, some of which were told by my parents and some of which were invented by myself. For example, I wash strawberries, cut them into four pieces with a knife, put them on a plate, and sprinkle some sugar on them, so that they won't feel sour even if they are not ripe. You can also put cut strawberries, cut cucumbers and tomatoes together, add salad dressing and mix well to make a delicious fruit salad.

In a word, strawberry is one of my favorite fruits. Although I have written so much, it seems that there are still some unfinished things.

Pomegranate is small and lovely. It looks round, about the size of my fist. Leather belongs to a smooth family. The "essence" of pomegranate is in the pomegranate skin, gently peeled off, and there are crystal clear, small and moving "pearls" inside. These pearls also show a faint pink color, just like a shy little girl who sees a stranger, and her white face turns red and blushes.

The fruit of pomegranate is only as big as pumpkin seed, resembling a precious gem, red as agate and white as crystal. Take a small grain and put it in your mouth. Wow! It seems that I have eaten the best food in my life, and I feel sweet and sour at first, and then I feel sour after eating it for a while. The sweeter you eat, the more fragrant you eat, and the more you want to eat. As a result, a pomegranate was destroyed by me in a short time.

Pomegranate is not only beautiful and delicious, but also has high medicinal value. First of all, pomegranate can delay aging. If you can drink pomegranate wine or pomegranate juice in moderation every day, you can live a long and healthy life. In addition, pomegranate can also prevent heart disease. Pomegranate peel also has high medicinal value: pomegranate peel and betel nut will suffer from ascariasis after drinking together. Soak pomegranate rind in a bowl with warm water for 24 hours, filter it, steam it in a pot, take it twice on an empty stomach, and then take sodium sulfate10g, which has certain effect on expelling tapeworms.

The optimum temperature for pomegranate growth is 25 ~ 30℃. Pomegranate likes a warm, humid, sunny and well-ventilated environment. I like growing up in slightly sticky calcareous soil, and sandy loam is the best. There are many kinds of pomegranates, such as moon pomegranate, double-petal red pomegranate, white pomegranate, yellow pomegranate and agate pomegranate. Pomegranate producing areas are distributed almost all over China, and the best is Huili, Sichuan. The climate there is also conducive to pomegranate growth.

Look! Pomegranates are all treasures, cheap, really cheap! Buy more and eat more in the future Pomegranate is cheap and delicious, with high nutritional value. As a pomegranate salesman, I suggest you eat more pomegranate.

Apple Expo

Apple is a kind of fruit that everyone is familiar with. It is chubby and covered with red harvest. Hold it in your hand and it will gently stick to your palm. When you choose it from thousands of apple trees in Qian Qian, it is a kind of happiness. It can bring sweetness to people, which is its greatest happiness. Apple is a kind of fruit that grows in the north. The idiom "fruitful" refers to it. Every time you walk through an apple orchard, its attractive fragrance will enter your nostrils and even your whole body with the breeze, and that long-lost comfort will gush out from your long-buried nerves. What could be easier than this? Let me introduce apples!

The height of flowering deciduous trees of apple trees can reach 15 meters, and it is generally 3-5 meters high under cultivation conditions. The trunk is grayish brown, the old bark has irregular longitudinal cracks or flaking, and the branchlets are smooth. The leaf sequence is simple and alternate, oval to ovoid, and the leaf margin is serrated. Corymb with white petals, pink buds, 20 stamens and 5 styles. Fruit is a kind of kernel, and its color and size vary with varieties.

Apples like light, slightly acidic to neutral soil. It is most suitable for sandy soil with deep soil layer, rich organic matter and good ventilation and drainage of core soil. There are more than 7500 known varieties. Improved varieties: "Red Star Series", "Red Fuji" and "Jonathan". In addition to fresh varieties, there are apples for cooking. Because the fruit acid of apple has the function of retaining water, it is suitable for baking Apples contain a lot of pectin, which is a soluble fiber that can reduce cholesterol and bad cholesterol. It can also control asthma and chronic obstructive pneumonia. . Apples have a special effect on enhancing children's memory. Apple not only contains a variety of vitamins, lipids, minerals, sugars and other essential nutrients for the brain, but also contains fine fibers beneficial to children's growth and development and zinc that can enhance children's memory. Zinc is an essential element to form nucleic acid and protein closely related to memory. Zinc deficiency will lead to the hypoplasia of hippocampus at the edge of cerebral cortex. Once zinc in food is reduced, children's memory and learning ability will be seriously damaged, which can last until adulthood. In order to make children have a good memory, children should be allowed to eat more apples.

Litchi Expo

Speaking of litchi, everyone is familiar with it. Today I will introduce litchi to you.

Litchi is a famous fruit in Lingnan, which belongs to subtropical precious fruit and one of the four famous fruits in Lingnan. It originated in southern China and has been cultivated for more than 2000 years. Among them, the fruit king litchi, especially the variety commonly known as "glutinous rice paste", has a small core and sweet meat. It is entirely conceivable that Su Dongpo's "300 lychees a day, willing to grow up to be a Lingnan person" is a true expression.

Litchi is an evergreen tree with a height of 30m in the field and a DBH of1m. Bark grayish brown, undivided. Even-numbered pinnate compound leaves alternate, with 2-4 pairs of leaflets, oblong-lanceolate, and 6- 12 cm long. Flowers are small and apetalous, forming a terminal panicle. The fruit is spherical or ovoid, red when ripe, with obvious protrusions on the peel, brown-red seeds, flowering in March-April, and ripe in May-August. I like light, warm and humid climate and deep acidic soil rich in humus, and I am afraid of frost. At present, there are more than 100 litchi varieties in China and more than 60 in Guangzhou, which are widely distributed in Conghua, Zengcheng and several suburbs in Guangzhou.

Litchi is famous for its unique fruit shape, pleasing color, creamy pulp, sweet and crisp, sweet and good color and taste. Excellent varieties include glutinous rice paste, cinnamon, princess smile and hanging green. The number of Huai branches is the largest, accounting for about 70% to 80% of the total output.

The quality of litchi is best with cinnamon and glutinous rice paste. Guiwei is attractive for its crisp and sweet meat, while glutinous rice paste is famous for its small core, thick meat and rich juice. In the past, it was called "Three Unique Litchi" together with "Bicun Glutinous Rice Paste", "Luogang Guiwei" and "Zengcheng Gualv". Among the three outstanding figures, "Zengcheng Guaqing" is the most precious and has been listed as a tribute by the court. "Zengcheng hangs green" has a red shell with green in it, four points are slightly green, and six points are dividends. There is a green line around each litchi. The pulp is white and crystal clear, sweet and refreshing, and has a unique flavor. The hanging green tree, which lives in the hanging green garden in Licheng Town, Zengcheng, is the ancestor of hanging green litchi, with a tree age of more than 400 years and a height of more than 5 meters. Several generations of Gualv descendants have been successfully cultivated, and more than 65,438+000 plants have been planted in several towns and villages in Zengcheng.

Litchi is not only delicious, but also its smell can kill insects. However, although litchi is delicious, it can kill insects, but if you eat too much, you will get angry and get sick. Therefore, I advise you to eat less, and don't eat too much lychee for the sake of impulse, in exchange for illness.