Ingredients: appropriate amount of bone stick, salt, 3 dried peppers, vegetable oil, pepper, star anise, cinnamon 1, ginger and soy sauce. Accessories: salt, 3 dried peppers, vegetable oil, pepper, star anise, cinnamon 1, ginger, soy sauce.
1. Put the big bone in clean water, soak it for about 20 minutes, and remove the blood.
2. Put a small amount of base oil in the wok. When the oil is hot, add the fried dried pepper and pepper, burn the incense, add the bone and stir fry.
3. After the bone surface becomes discolored, add a proper amount of soy sauce and continue to stir fry 1 min.
4. Add water, ginger, star anise and cinnamon, and simmer for 30 minutes.
5. After about 30 minutes, stew.