? Toxic 14 kinds of food in the supermarket.

In most cases, supermarkets are considered fresh and hygienic because the environment is cleaner than the vegetable market, but in fact, some supermarkets are even more unsanitary than the noisy and smelly vegetable market. Let's talk about the toxicity in the supermarket.

The food in the supermarket can be roughly divided into two categories. One is finely processed packaged food, and the other is unprocessed or only roughly processed bulk food. In the process of processing, refined packaged food was formed. Bulk food is artificially caused by some supermarkets.

1, lean meat stuffing

Fine meat stuffing is not necessarily made of good meat, in fact, it is likely to be made of mixed minced meat. Not to mention its composition is mainly fat, and it will make you feel dirty. Because the minced meat is not only mixed with dust from the processing plant, but also with pig hair. But when they are mixed and broken, we can't tell them apart when we buy them.

2. Rootless bean sprouts

In the production process, more herbicides are applied to make the sprouted bean sprouts rootless. Herbicide contains carcinogenic, teratogenic and mutagenic harmful substances.

Step 3 roast turkey

Unfortunately, Christmas necessities are also on the list. According to the researchers, they were all shocked when sampling, because 80% of roast turkey was almost like being soaked in MRSA, and the bacterial content was too high. This is one of the reasons why the hospital is full after Christmas.

4. Tremella fuciformis

The deterioration and yellowing of tremella is caused by Flavobacterium pollution, which can cause dizziness, abdominal pain and diarrhea.

5. Oatmeal containing heavy metals

The ready-to-eat oatmeal sold in the supermarket is not only bad for us, but also harmful. Because instant oatmeal is generally sweet, high calorie is inevitable. That's all, but after investigation, the content of heavy metal mercury in high fructose corn syrup which sweetens the taste of instant oatmeal far exceeds the standard.

6. Porphyra discolor

If the laver soaked in cold water is blue-purple, it means that the laver has been contaminated by toxic substances before drying and packaging. This kind of laver is harmful to human body and can't be eaten.

7. Fresh broad beans

Some fresh broad beans will cause allergic hemolysis syndrome after eating, and there will be symptoms such as general weakness and anemia.

8. Frozen fresh shrimp

You think what you really bought is fresh shrimp. In fact, you don't even know that it has been in the freezer for almost half a year, but it has been treated with various potions and antibiotics before freezing, and it will not rot at all, just like the specimen made, even if it is preserved for one year, it is the same. The quarantine department found pesticide residues on frozen fresh shrimp, which was completely unclean.

9. Frozen fruit

Maybe there is no difference between frozen fruit and fresh fruit, but its sampling survey is very bad because it is moldy. Don't think that low temperature will not deteriorate, in fact, a lot of bacteria have been bred. If people eat it without knowing it, it is easy to cause food poisoning.

10, rotten ginger

Rotten ginger can produce highly toxic safrole. People who eat this toxin, even in a small amount, will cause liver cell poisoning and degeneration.

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Canned food has always been regarded as the most hygienic food. After all, pasteurization of canned food is the best sterilization method now. But now the packaging of canned products has become the biggest problem, because bisphenol A contained in the packaging will dissolve into food. You may not be familiar with bisphenol A, but I tell you, if you eat it, it will lead to abnormal development of reproductive system, insulin secretion disorder, diabetes and even cardiovascular disease. So I'll see it later and take a walk.

12, boxed fresh pork

Because pigs are fed too many antibiotics in the process of feeding, the problem of antibiotic residue is quite serious, which leads to the emergence of MRSA, a superbug, more and more frequently. At present, the mortality rate of this pathogen has exceeded that of AIDS.

13, bagged popcorn

Each serving contains 6 grams of trans fatty acids, and one bag is actually for three people, so eating it is equivalent to taking 18 grams of trans fatty acids, and the human body can bear up to 2 grams of trans fatty acids every day. Before buying a spherical one, carefully study its nutrient composition table. Antibiotic beef

Of course, beef is our favorite meat, and eating a beef burger is really enjoyable. However, cattle were fed a lot of antibiotics and anthelmintics in the process of feeding. If these drugs remain in the body of cattle and are not completely decomposed, then we will enter the human body after eating them, which will cause kidney and nervous system damage.

14, contaminated lettuce

Lettuce is a plant that we all like. Good taste, rich nutrition, and natural antioxidant. However, because the river is polluted, lettuce that needs a lot of water irrigation becomes a "sick body", so it is best to choose some lettuce that looks normal in color. If lettuce appears in other colors, it must be polluted.

Although some supermarket foods are unhealthy and unsanitary, it doesn't mean that all foods in supermarkets can't be bought or eaten. Mainly to remind everyone to pay more attention when buying food.