The application of antibiotics and other antibacterial drugs is essential in livestock and poultry production. But in order to avoid getting sick and increase production, the content of antibiotics will be too high. Eating meat, eggs, milk and other foods with antibiotic residues will make antibiotics accumulate in the human body, make people resistant to antibiotics, and cause various tissue and organ diseases and even cancer.
First place: honey: In order to prevent bees from getting sick and improve honey production, beekeepers feed bees a lot of tetracycline and other antibiotics. Too much tetracycline residue may lead to health problems such as tooth damage in children.
Second place: cultured seafood: shellfish, precious fish, osmanthus fish and cultured shrimp have become the hardest hit areas of antibiotic pollution. Most of them are chloramphenicol and furazolidone. Both of them are broad-spectrum antibacterial drugs, chloramphenicol will have serious adverse reactions to hematopoietic system, and furazolidone has been listed as a banned drug and cannot be detected. Deep-sea fish growing in the sea may not have the problem of antibiotic pollution.
Third and fourth place: chicken and pork: Needless to say, antibiotics are also added to keep chickens and pigs from getting sick and increase production. The dosage of antibiotics in mammals is the closest to that in humans. Only the unit detection amount is low.
Fifth place: beef: the reason is the same as above, but the amount of antibiotics detected in beef is generally lower than that in pork and chicken. The test results show that the antibiotics in pork are five times that in beef. There are eggs, duck eggs and so on. Was found to contain excessive antibiotics.
Relatively safest food: milk! Since milk and milk powder have gone wrong, the state has made great efforts to supervise milk. The test results also show that the antibiotic residue in milk is relatively lowest.
Types and harm of antibiotics commonly used in animals: kanamycin and streptomycin: can cause kidney damage and auditory nerve damage. Tetracycline: It can cause liver injury, bone yellow and tooth yellow, and also affect the growth and development of children. Chloramphenicol: It will damage people's hematopoietic function. Cephalosporins, etc. : It can cause human immune diseases.
Long-term intake of animal-derived antibiotics may make pathogenic bacteria resistant. It will also break the ecological balance of bacteria in the body and make drug-resistant bacteria invade the human body. Moreover, the antibiotics used by animals in general are inferior, which will increase the possibility of allergic reactions.
What do we do 1? Most antibiotics are heat-sensitive. So cook the food before eating. 2. Milk is the safest, but Bian Xiao suggested that yogurt is the best choice. Lactic acid bacteria used for yogurt fermentation have no resistance to antibiotics. 3. Try to eat beef. Antibiotics in beef are generally lower than those in pork and chicken. The test results show that the antibiotics in pork are five times that in beef.
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