How to heat the instant hot pot?
First of all, we tear open the outer packaging, and each dish is marked with the order of use steps! You can clearly see that the heating package is very tightly sealed!
Step 1: Add base material.
The bottom material package is the authentic butter hot pot bottom material fried with secret formula, which is full of fragrance! Can't you suppress your tongue just by looking at pictures?
Step 2: Add hot pot powder.
Hot pot powder, also known as sweet potato vermicelli, is made of sweet potato starch and is rich in carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. The hot pot powder of instant hot pot refuses to use hot pot powder made of gelatin, alum and other chemicals, and adheres to the healthy technology of 100% raw materials! The good taste of hot pot powder fully absorbs the essence of hot pot soup, making the taste of hot pot powder soft and smooth, but delicious and spicy!
Step 3: Pour in vegetable bags and other materials.
Auricularia auricula, bamboo shoots, potatoes, lotus roots, quail eggs, kelp. All ingredients are collected from large-scale organic farms, and various fibers have balanced nutrition. A pot of delicious enjoyment makes you dance in french kiss!
Step 4: Pour in cold water.
After pouring cold water, use disposable sanitary chopsticks to stir the vegetables and butter base evenly.
Step 5: Tear off the outer packaging of the heating package and pour in cold water.
Tear off the outer packaging of the heating bag, then lay it flat at the bottom of the box, and pour in cold water, the amount of water is just two-thirds of that of the heating bag, and the heating reaction usually starts in about 5 seconds.
Our heating bag is made of roasted diatomite, iron powder, aluminum powder, coke powder, activated carbon and salt. When it meets cold water, it can be heated immediately within 5- 10 seconds, and the temperature can be raised to about 85℃. It can be used to heat meals or cook food, and can be kept warm for more than 2 hours.
What are the hazards of instant hot pot?
1, convenient hot pot may be scalded during heating.
A fire brigade made a safety experiment based on the instant hot pot, and finally made a brief introduction: there is a heating bag at the bottom of the "self-heated food", which is mainly composed of roasted diatomite, iron powder, aluminum powder, coke powder, activated carbon, salt, quicklime and sodium carbonate. After adding cold water to react, the temperature can reach above 150℃, the steam temperature can reach 200℃, and the longest heat preservation time can reach 3 hours.
2. The ingredients in the hot pot are too oily or too spicy, which can easily cause gastrointestinal discomfort. In particular, mala Tang will strongly stimulate the gastrointestinal wall, leading to excessive gastric acid secretion, gastrointestinal peristalsis, frequent defecation and even diarrhea. Hot pot and Chili dipping sauce are very irritating to mucosa. Coupled with cold beer and drinks, cold and heat repeatedly "stimulate" the throat, which is easy to cause throat discomfort and cause pharyngitis.
Who should not eat hot pot?
1, patients with skin diseases will itch unbearable after eating meat hot pot.
2. Obese people who often eat hot pot will accumulate fat, which is easy to cause cardiovascular diseases.
3. Patients with cold will raise their body temperature and aggravate their clinical symptoms after eating hot pot.
4, people with gastrointestinal diseases often eat hot pot will aggravate the symptoms, severe cases will cause gastrointestinal ulcer bleeding.
5, patients who are taking medicine should not eat hot pot, so as not to reduce the curative effect and affect the treatment.