How to make sandwich breakfast

Ingredients: baguette, this bread itself has a faint fragrance, which is great whether eaten directly or baked, and can basically be matched with any material.

Ingredients: eggplant, tomato, fresh cheese, eggs.

Exercise:

1. Wash eggplant and tomato and slice.

2. Eggplant slices are wrapped in eggs and fried with bread crumbs.

3. Spread fresh cheese, fried eggplant slices and tomato slices on the bread in turn.

If the taste is too weak, you can sprinkle some salt on the cheese to taste.

Features: This vegetarian sandwich is mainly made of eggplant and seasoned with fresh cheese. It's delicious and unique.

Main categories

Ingredients: 2 slices of toast, 2 slices of apple and tomato ham, 2 slices of cheese, blanched cabbage leaves and a little taro paste.

Exercise:

1. Cut the toast into triangles and make two sandwiches from the above materials.

2. Bake in an oven at 100℃ for 10 minutes.

peanut butter

Ingredients: a bag of sandwich bread, a bottle of dental floss, a bottle of peanut butter, a bag of breakfast milk and a tomato.

Practice: Take two pieces of sandwich bread, one is coated with a spoonful of peanut butter, the other is coated with about 20 grams of meat floss, and a tomato slice is added in the middle to serve. The consumption of milk is 250 ml.

Corn and eggs

Ingredients: two pieces of toast, one egg, 65438+ 0-2 tablespoons of corn kernels, a little salt, tomato sauce, pepper and oil.

Exercise:

1. Beat eggs, add corn kernels and mix well with salt.

2. Take out the pan, add a little oil, pour in the eggs and fry them into cubes.

3. Toast can be baked hot or not.

4. Put the fried corn eggs on toast, sprinkle with pepper and ketchup, and you can start to enjoy breakfast!

ham

Photo of special gourmet sandwich

Photo of special gourmet sandwich (1 1)

Slice the ham (turkey, sausage, vegetarian meat, dried bean curd), fry an egg in an oil pan into a poached egg you like, then heat the ham in the pan with low heat, spread some butter or vegetarian butter on the toast (usually I like brown bread ~ wheat or Jewish dough doughnuts ~ bagels ~ cut into two pieces as shown in the figure), and simmer the toast on one side slightly. A few drops of jalapeno sauce/pepper on the egg is also very exciting.

1, ham and cheese sandwich

Ingredients: French stick (not only rough and bold in appearance, but also very textured to eat, which complements vegetables)

Ingredients: sliced ham, lettuce, tomato and cheese.

Exercise:

1. Wash lettuce and slice tomatoes. Cut the bread in half.

2. Spread ham slices, cheese slices, tomato slices and lettuce on the bread in turn.

Features: simple raw materials, short production time and rich nutrition.

2. Small sausage stick sandwich

Ingredients: French baguette, two sausages, 5-6 fried onion rings, appropriate amount of sweet pepper slices, and concentrated tomato juice.

1. Cut with a third of baguette or hand-made ordinary bread.

2. Put some tomato juice at the bottom, then add sausage, fried onion rings and sweet pepper slices.

3. Pour another layer of tomato juice. Wrap the bread and serve.

3. Tomato, ham and cheese sandwich

Ingredients: 6 slices of English toast, tomato 1 piece, 2 slices of ham, 2 slices of cheese, and appropriate amount of butter.

Method:

1. Slice the tomatoes and absorb the water with a paper towel.

2. Cut off the skin of the bread.

3. Take the toast to bake.

4. Spread butter on the toasted toast and add tomatoes, cheese and ham.