The market supervision administration is responsible for stipulating and publishing the style of health certificates. Encourage the use of electronic health certificates. If food practitioners need a health certificate, they should apply to the local market supervision bureau, which will be responsible for this matter. Free printing and distribution.
Classification of health certificates:
There are two kinds of health certificates: one is general health certificate and the other is food health certificate, which are needed by people in the catering industry.
Who needs to apply for a health certificate:
Personnel engaged in the production and operation of food and drinking water, cosmetics producers, and personnel who directly serve customers in public places. Anyone who suffers from dysentery, typhoid fever, viral hepatitis and other digestive tract infectious diseases (except pathogen carriers), active tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene and public health shall not engage in direct contact with people's food or directly serve customers before being cured;
Personnel engaged in food production and marketing, personnel who supply and manage drinking water, and production personnel of cosmetics production enterprises; People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve foreign customers have a physical examination every two years.
Main inspection items:
Viral hepatitis, dysentery, typhoid fever, active tuberculosis, dermatosis, routine medical and surgical procedures, chest X-ray, fecal bacteriology culture (not available in some areas), etc.
Physical examination and registration process:
Unified use of the Ministry of health to develop the "People's Republic of China (PRC) preventive health examination form", according to the health supervision institutions to determine the personnel to the health inspection unit for preventive health examination.